Georgia's BBQ scene is a melting pot of traditions and flavors, with each region offering its unique take on this beloved Southern staple.

Georgia's BBQ scene is a melting pot of traditions and flavors, with each region offering its unique take on this beloved Southern staple. From the tangy vinegar-based sauces of the Lowcountry to the thick, tomato-based sauces of the North Georgia mountains, there's something for every palate in the Peach State.

A Brief History of Georgia BBQ

BBQ has been a part of Georgia's culinary landscape since the early days of the state's history. African slaves brought their own barbecue traditions with them from West Africa, where they had learned to smoke and grill meats over open pits. These traditions merged with those of European settlers, particularly Scottish and Irish immigrants who introduced their own methods of slow-cooking meats over wood fires.

Over time, Georgia BBQ evolved into its distinct regional styles, each shaped by the state's diverse geography, climate, and cultural influences. In the Lowcountry, where the air is thick with saltwater and Spanish moss, BBQs are often slow-smoked over oak wood to add a rich, slightly sweet flavor. In contrast, North Georgia's rugged mountains give rise to heartier, more robust BBQs smoked over hickory and peach wood.

Must-Try BBQ Joints Across the State

The Lowcountry: Saucy Favorites

• Leon's BBQ (Savannah): A Savannah institution since 1933, Leon's serves up tender, slow-smoked meats slathered in its signature tangy vinegar-based sauce.
• Drewery's BBQ (Savannah): This family-owned joint offers a range of traditional Lowcountry-style BBQs, including pulled pork, ribs, and chicken, all smoked to perfection over oak wood.


North Georgia's Mountain BBQ

• Mercier Orchards (Blue Ridge): This charming orchard and farm market serves up delicious BBQs using locally sourced meats and fresh fruits.
• Benton MacKaye Lodge (Chattahoochee National Forest): Nestled in the heart of the Chattahoochee National Forest, this lodge offers a range of hearty mountain-style BBQs, including slow-smoked brisket and ribs.


Insider Tips for Travelers

• Try the local specialties: Each region in Georgia has its own unique BBQ traditions. Be sure to try the local specialties when visiting.
• Don't be afraid to get messy: BBQ is all about slow-cooked meats, and it's not uncommon for meals to be served with a side of tangy sauce or two.
• Respect the tradition: Georgia BBQ has its roots in African American culture. Be respectful of this heritage by trying different regional styles and supporting local businesses.

Getting Around

Getting around Georgia can be easy, especially if you rent a car. The state is well-connected by highways and interstates, making it simple to travel between regions. Additionally, many popular BBQ joints are located in small towns or rural areas, where parking and accessibility might be limited.

Practical Info: Check the official websites for each location for hours of operation, prices, and contact information.