The Savor of Savannah: Uncovering Georgia's BBQ Pitmaster Tradition Georgia is renowned for its mouthwatering Southern cuisine, and no dish embodies this heritage better than slow-cooked barbecue.

The Savor of Savannah: Uncovering Georgia's BBQ Pitmaster Tradition

Georgia is renowned for its mouthwatering Southern cuisine, and no dish embodies this heritage better than slow-cooked barbecue. In this article, we'll delve into the heart of Savannah's BBQ scene, where pitmasters have perfected their craft over generations. Whether you're a seasoned foodie or just looking to experience the authentic flavors of the South, this guide will take you on a mouthwatering journey through Georgia's BBQ joints.

The Art of Low and Slow

BBQ in Georgia is all about patience – slow-cooking meats over indirect heat for hours to extract that perfect balance of smoky flavor and tender texture. Pitmasters often use a combination of wood, charcoal, or gas to create a smokehouse effect, infusing their creations with the unmistakable tang of Southern tradition.

From the vinegar-based sauces of Eastern-style 'cue to the mustard-covered meats of Midlands-style BBQ, each region in Georgia has its unique take on this beloved tradition. In Savannah, you'll find a mix of both styles, with a dash of Lowcountry flair.

Must-Try Joints and Tips

When exploring the best BBQ spots in Savannah, consider visiting during peak hours (usually between 11 am and 2 pm) when meats are typically replenished. Be prepared to wait, as these joints often serve up large quantities of their signature dishes. Don't be afraid to ask for recommendations – pitmasters take pride in sharing their expertise.

Some must-visit spots include:

• Bubba's BBQ: Known for its tender pulled pork and tangy BBQ sauce
• Johnnie Mack's Bar-B-Q: Serving up classic Southern-style 'cue with a side of collard greens
• The Crab Shack: Offering fresh seafood and a variety of lowcountry-inspired BBQ dishes

Tips from the Pitmasters

When approaching your first (or tenth) trip to a Georgia BBQ joint, keep these insider tips in mind:

• Arrive hungry – portions are generous, and you'll want to try as much as possible
• Don't be afraid to ask for recommendations or variations on classic dishes
• Bring cash – many of these joints still operate on an old-school payment system

Practical Info

Hours: Vary by location; check the official website or call ahead to confirm

Fees: Prices range from $10-$25 per entree, depending on the joint and your appetite

Location hints: Follow the scent of smoked meats to find these hidden gems. Many are located within walking distance of Savannah's historic district.