A Taste of Georgia's Finest BBQ As an Arizona traveler and outdoor enthusiast, you're likely no stranger to the allure of slow-cooked meats and the rich flavors of traditional Southern cuisine.

A Taste of Georgia's Finest BBQ

As an Arizona traveler and outdoor enthusiast, you're likely no stranger to the allure of slow-cooked meats and the rich flavors of traditional Southern cuisine. When exploring the Peach State, one culinary tradition stands out: Georgia-style barbecue. With its unique blend of pit-smoking techniques and secret spices, Georgia's BBQ scene is a must-visit destination for anyone with a passion for good food and warm hospitality.

The state's diverse regions offer a range of distinct BBQ styles, from the vinegar-based sauces of the Lowcountry to the tomato-based offerings in the north. Here are our top picks for the best BBQ spots to visit before leaving Hilo – or rather, Georgia:

1. Pitty Pat's BBQ (Helen)

Located in the quaint alpine-style town of Helen, Pitty Pat's is a hidden gem that serves up authentic Southern-style barbecue with a German twist. Their signature dish, the "Big Kahuna," features slow-cooked pork, beef, and chicken all on one plate, topped with their special sauce. Don't miss the chance to try some of their homemade sides, like the creamy coleslaw.

2. The Pig & The Pearl (Savannah)

This upscale BBQ joint in Savannah's Historic District is a must-visit for anyone looking for a refined yet authentic dining experience. Their menu changes seasonally, but be sure to try their slow-smoked brisket and the "Porchetta" – a delicious combination of roasted pork and vegetables.

3. Fox Bros. Bar-B-Q (Atlanta)

Located in the heart of Atlanta's Little Five Points neighborhood, Fox Bros. is a local favorite that serves up mouth-watering BBQ with a focus on sustainability and locally sourced ingredients. Their menu features a range of meats, including pulled pork, ribs, and sausage, all smoked to perfection over hickory wood.

4. Jill's Bar-B-Que (Brunswick)

This family-owned restaurant in the coastal town of Brunswick has been serving up traditional Lowcountry-style BBQ for over 30 years. Their menu features a range of meats, including pork, beef, and chicken, all smoked to perfection with their signature blend of spices.

5. Southern Bistro (Tybee Island)

Located on the charming beachside island of Tybee, Southern Bistro offers a unique BBQ experience that combines traditional flavors with a focus on fresh seafood. Be sure to try their slow-smoked shrimp and grits, as well as their famous "BBQ Pulled Pork Sandwich."

Practical Info:

• Hours of operation vary by location; be sure to check individual websites or call ahead for specific times.
• Prices range from $10-$20 per entree; some locations may offer specials or discounts during off-peak hours.
• For a truly authentic experience, try visiting during peak BBQ season (June-August), when many restaurants offer live music and outdoor seating.