Scoping Out the Best Shrimp and Grits in Chatham County Savannah's reputation for serving up mouth-watering Lowcountry cuisine is well-deserved, particularly when it comes to a quintessential Southern dish: shrimp and grits.

Scoping Out the Best Shrimp and Grits in Chatham County

Savannah's reputation for serving up mouth-watering Lowcountry cuisine is well-deserved, particularly when it comes to a quintessential Southern dish: shrimp and grits. This beloved breakfast staple has gained popularity across the nation, but in Chatham County, its origins are rooted deep within the city's history. From humble eateries to upscale restaurants, we'll guide you through the best spots to indulge in this creamy, comforting delight.

A Brief History of Shrimp and Grits

Shrimp and grits is a dish born from the convergence of French, African, and Native American influences in the Lowcountry. The exact origin story remains unclear, but it's widely accepted that this hearty breakfast was a staple among oyster shuckers and fishermen. Grits, made from ground cornmeal, provided sustenance for long days on the water, while shrimp added protein to balance out the meal.

Top Spots for Shrimp and Grits in Chatham County

1. The Olde Pink House: This Georgian-style mansion-turned-restaurant is a Savannah staple, offering an upscale take on classic dishes, including their signature shrimp and grits. 2. Bernie's Oyster House: A true institution on River Street, Bernie's has been serving fresh seafood since 1987. Their shrimp and grits dish boasts large succulent shrimp, smothered in a rich, creamy sauce over a bed of warm grits. 3. Lady & Sons: Paula Deen's beloved eatery offers a comforting rendition of this Southern classic. Served with crispy prosciutto and scallions on top, Lady & Sons' shrimp and grits is a must-try for any visitor. 4. The Grey: This acclaimed restaurant, located in the historic Greyhound Bus Terminal building, offers an innovative take on traditional dishes. Their shrimp and grits features a generous serving of succulent shrimp over creamy stone-ground grits.

Tips for Enjoying Shrimp and Grits in Savannah

• Arrive early: Popular restaurants can fill up quickly, so plan to arrive at least 30 minutes before opening time.
• Order the classic way: Opt for traditional toppings like scallions, cheddar cheese, or crispy prosciutto to get the full flavor experience.
• Pair it with a side: Try complementing your shrimp and grits with a side of fried green tomatoes or country ham for added Southern flair.

Insider's Tip

Visit during peak tourist season (March to May) to enjoy mild weather and take advantage of outdoor seating at some of these esteemed eateries. If you're looking for a more intimate experience, consider visiting during the off-season when crowds are smaller.