A Guide to Lowcountry Seafood in Savannah When it comes to indulging in the freshest seafood, few destinations rival Savannah's charming coastal charm.

A Guide to Lowcountry Seafood in Savannah

When it comes to indulging in the freshest seafood, few destinations rival Savannah's charming coastal charm. The city's historic district is a haven for foodies and beach lovers alike, with its picturesque squares, cobblestone streets, and bustling waterfront restaurants serving up an array of mouth-watering Lowcountry delicacies.

Savannah's unique location on the Atlantic coast allows it to boast an incredible variety of seafood, from succulent shrimp and oysters to fish, crab, and lobster. But what makes Savannah's seafood truly special is its rich cultural heritage and the Lowcountry cooking tradition that has been passed down through generations.

Lowcountry Favorites

Savannah's menu staples include Shrimp and Grits, a classic dish of sautéed shrimp served over creamy grits; Frogmore Stew (also known as Lowcountry Boil), a hearty mix of seafood, potatoes, and corn boiled to perfection; and Crab Cakes, crispy patties filled with fresh crab meat. For a taste of the region's rich history, try Hoppin' John, a traditional dish made from black-eyed peas, rice, and bacon.

Where to Enjoy Your Catch

From upscale eateries to casual seafood shacks, Savannah offers an array of dining options to suit every taste and budget. Be sure to visit some of the city's most iconic restaurants, such as The Olde Pink House Tavern, which serves up mouth-watering Lowcountry cuisine in a stunning 18th-century mansion; or Bernie's Oyster House, a beloved institution that has been serving fresh seafood since 1978.

Insider Tips

• Be sure to try some of Savannah's famous sweet tea, a refreshing concoction that pairs perfectly with the city's spicy seafood dishes.
• Don't miss the opportunity to visit one of the many local farmers' markets, where you can sample fresh produce and artisanal products from local vendors.
• For a truly immersive experience, take a scenic drive along the coast or explore the nearby Tybee Island, known for its beautiful beaches and historic lighthouse.

Practical Info

• Hours: Most restaurants are open 7 days a week, with lunch hours typically between 11am-3pm and dinner hours between 5pm-10pm. Check individual restaurant websites for specific hours.
• Fees: Prices vary depending on the restaurant and menu choices, but expect to spend around $20-$40 per entree.
• Location Hints: Many restaurants are located in the historic district, within walking distance of each other. Take a stroll along River Street or Forsyth Park for a scenic route to explore the city's culinary scene.