The Pitmasters of Savannah's Lowcountry BBQ Scene The sweet, tangy flavors of Southern pit-cooked barbecue waft through the air in Savannah, Georgia, enticing visitors to indulge in a culinary journey through the Lowcountry.

The Pitmasters of Savannah's Lowcountry BBQ Scene

The sweet, tangy flavors of Southern pit-cooked barbecue waft through the air in Savannah, Georgia, enticing visitors to indulge in a culinary journey through the Lowcountry. For decades, master pitmasters have been perfecting their craft in this charming city, serving up tender meats and sides that showcase the region's rich cultural heritage.

Lowcountry BBQ Traditions

The art of barbecue has its roots in the American South, where wood-fired pits were used to slow-cook meats over charcoal. In Savannah, pitmasters rely on traditional techniques passed down through generations to create mouthwatering dishes that blend African, European, and Native American influences. Meats are typically smoked low and slow over oak or hickory wood, resulting in fall-off-the-bone tenderness and a depth of flavor that's simply unbeatable.

Savannah's BBQ Pitmasters

Several standout pitmasters have made names for themselves in the Savannah area. One of the most renowned is John Fulghum of 17Hundred90 Inn and Restaurant, a historic bed-and-breakfast that's been serving up Southern favorites since 1933. Fulghum's commitment to traditional techniques and locally sourced ingredients has earned him a loyal following among visitors and locals alike.

Another popular destination is the Olde Pink House Tavern, where pitmaster Derek Hickey crafts delectable 'cue using a combination of wood-fired ovens and slow-smoking techniques. The menu features an array of mouthwatering options, from classic pulled pork to creative dishes like barbecue shrimp and grits.

Lowcountry BBQ Must-Tries

A visit to Savannah isn't complete without sampling the local barbecue scene. Here are some must-try dishes and recommendations for pitmasters to explore:

• Pulled Pork: Tender, juicy pork shoulder that's been slow-cooked over wood until it's fall-apart tender.
• Barbecue Ribs: Pork ribs slathered in a tangy tomato-based sauce and grilled to perfection.
• Shrimp and Grits: Succulent shrimp sautéed with garlic, onions, and bell peppers, served atop creamy stone-ground grits.

When visiting these pitmasters, be sure to arrive early, as lines can form quickly. It's also a good idea to check the menu for daily specials and seasonal offerings.

Insider Tips

• Arrive at least an hour before opening time to secure seating.
• Don't be afraid to ask your server about specific meats or sauces – they'll often have insider knowledge on the pitmaster's secrets.
• Be sure to try some of the local sides, such as collard greens or mac 'n cheese.

Final Recommendations

For those looking to immerse themselves in Savannah's BBQ culture, we recommend visiting during peak season (April to October), when the weather is warm and the city's outdoor spaces are buzzing with activity. If you're planning a visit during winter months, don't worry – the indoor seating areas at these pitmasters are cozy and inviting.

Hours and Location

Please note that hours and location information may vary depending on the establishment. We recommend checking the official website or contacting each pitmaster directly for more information:

• 17Hundred90 Inn and Restaurant: 307 E President St, Savannah, GA 31401
• Olde Pink House Tavern: 23 Abercorn St, Savannah, GA 31401