Savoring the Flavors of Savannah's Southern-Style BBQ Joints Savannah's culinary scene is renowned for its rich flavors and Southern hospitality.

Savoring the Flavors of Savannah's Southern-Style BBQ Joints

Savannah's culinary scene is renowned for its rich flavors and Southern hospitality. When it comes to barbecue, the city offers an array of mouth-watering joints that showcase the region's unique BBQ style. From tender pulled pork to slow-cooked ribs, each establishment has its own secret recipe and cooking techniques that set it apart from the rest.

A trip to Savannah's BBQ joints is not just about the food – it's about immersing yourself in the city's vibrant culture and history. As you stroll through the historic district, you'll notice the charming atmosphere of each joint, often nestled in historic buildings or tucked away in cozy corners. The scent of smoky wood and sizzling meat will guide you to the best spots, and the friendly locals will ensure you're treated like family.

The Classics

Some of Savannah's most beloved BBQ joints have been serving up delicious eats for decades. Here are a few must-visits:

• The Lady & Sons: Paula Deen's iconic restaurant is a must-try for any BBQ enthusiast. The menu features Southern favorites like fried chicken, shrimp and grits, and, of course, slow-cooked ribs.
• Parker's Bar-B-Que: This family-owned joint has been a Savannah staple for over 40 years. Their tender pulled pork and smoky ribs are a must-try, and be sure to save room for their famous banana pudding.
• Duke's Bar-B-Que: This casual joint has been featured on Food Network's "Diners, Drive-Ins and Dives." Their slow-cooked pork, chicken, and ribs are all cooked to perfection in a sweet and tangy BBQ sauce.

The Hidden Gems

While The Lady & Sons, Parker's, and Duke's are must-visits, there are plenty of other hidden gems waiting to be discovered. Here are a few recommendations:

• Broughton Street Bar-B-Que: This tiny joint is tucked away on Broughton Street, but don't let its size fool you – the flavors are massive. Try their slow-cooked brisket and creamy coleslaw.
• River Street Bar-B-Que: Located on the riverfront, this joint offers stunning views of the Savannah River. Their BBQ platters are a great way to sample a variety of meats and sides.
• Tybee Island BBQ: Head to the nearby island of Tybee for a beachside BBQ experience. Their pulled pork and chicken are cooked to perfection, and be sure to try their famous "Tybee Tea" – a sweet and tangy BBQ sauce.

What to Expect

When visiting Savannah's BBQ joints, be prepared for a laid-back atmosphere and warm hospitality. Each joint has its own unique character, but you can expect:

• Slow-cooked meats: Savannah's BBQ joints take pride in their slow-cooked meats, often smoked to perfection over wood or charcoal.
• Southern sides: From creamy coleslaw to crispy hush puppies, each joint offers a variety of Southern-style sides to complement your meal.
• Live music: Many BBQ joints feature live music, from blues to country to folk. Be sure to check the schedule and plan your visit accordingly.

Practical Info

• Hours: Most BBQ joints are open for lunch and dinner, but hours may vary depending on the location. Be sure to check the official website or call ahead to confirm.
• Fees: Prices vary depending on the joint and the meal, but expect to pay around $15-$25 per entree.
• Location hints: Many BBQ joints are located in historic buildings or tucked away in cozy corners. Be sure to check online reviews or ask locals for directions.