The Art of Traditional BBQ in Savannah and Beyond As you wander through the charming streets of Savannah's historic district, the aroma of slow-cooked meats wafts through the air, beckoning you to experience the rich tradition of Southern barbecue.

The Art of Traditional BBQ in Savannah and Beyond

As you wander through the charming streets of Savannah's historic district, the aroma of slow-cooked meats wafts through the air, beckoning you to experience the rich tradition of Southern barbecue. From the Lowcountry's unique fusion of flavors to the classic styles found throughout Georgia, this article will take you on a journey to explore the art of traditional BBQ in Savannah and its surrounding regions.

The History of Southern Barbecue

Barbecue has been an integral part of Southern culture for centuries, with different regions developing their own distinct styles. In Georgia, barbecue is often associated with pork, beef, or chicken, smoked low and slow over wood or charcoal to create tender, flavorful meat. The process involves a delicate balance of patience, technique, and attention to detail – qualities that have been passed down through generations of pitmasters.

Regional Styles

While Savannah's cuisine is renowned for its Southern charm, each region within Georgia has its own unique take on barbecue. In the coastal areas, you'll find a blend of Lowcountry and traditional Southern styles, with a focus on seafood-infused flavors. Further inland, the classic vinegar-based sauces of central Georgia dominate, while in the north, the sweet, tomato-based sauces of the mountains reign supreme.

Some popular regional BBQ styles include:

• Mustard-Based Sauce: A hallmark of South Carolina-style barbecue, this tangy sauce is a staple in many Georgia restaurants.
• Vinegar-Based Sauce: This classic style, often associated with central Georgia, uses white vinegar to add a sour kick to the meat.
• Sweet and Smoky Sauce: Found throughout the state, this sweet, tomato-based sauce is perfect for those who prefer a milder flavor.

Pitmasters and Their Secrets

Meet some of the pitmasters behind Savannah's best BBQ joints:

• The Olde Pink House Tavern: Located in Savannah's historic district, this upscale restaurant serves up traditional Southern barbecue with a twist.
• Fox & Hound: A popular spot for casual dining, Fox & Hound offers mouth-watering BBQ and live music on weekends.
• Parker's Bar-B-Q: With two locations in the state, Parker's is a beloved institution among Georgia residents and visitors alike.

Tips for Trying Traditional BBQ

When trying traditional Southern barbecue, keep these tips in mind:

• Be adventurous: Don't be afraid to try new flavors and combinations – it's all part of the experience!
• Respect local traditions: Understand that different regions have their own unique styles, so be prepared to adapt your expectations.
• Come hungry: Traditional BBQ is all about quantity as well as quality, so come prepared for a hearty meal.

Getting Around Savannah

To explore Savannah's best BBQ joints, follow these practical tips:

• Walking tours: Take a leisurely stroll through the historic district and discover hidden gems along the way.
• Parking: Be aware of parking restrictions in the city center – consider using public parking garages or designated lots.
• Food trucks: Many popular BBQ spots have mobile outposts, so be sure to check social media for schedules and locations.

Practical Info

While many of Savannah's best BBQ joints are open year-round, hours may vary depending on the location. It's always a good idea to call ahead or check their website for up-to-date information:

• The Olde Pink House Tavern: Open daily from 11:30 AM – 10 PM.
• Fox & Hound: Open Monday – Thursday from 11 AM – 9 PM, Friday – Saturday from 11 AM – 10 PM.
• Parker's Bar-B-Q: Locations open daily from 11 AM – 8 PM.