The Secret to Lowcountry-Style BBQ Ribs Lowcountry-style BBQ ribs are a staple of Southern cuisine, and Savannah is the perfect place to experience them.

The Secret to Lowcountry-Style BBQ Ribs

Lowcountry-style BBQ ribs are a staple of Southern cuisine, and Savannah is the perfect place to experience them. This style of barbecue is distinct from other regional styles in the South, with its focus on tender meat, tangy sauces, and traditional cooking methods.

Lowcountry-style BBQ ribs are typically made with pork ribs that have been slow-cooked over wood or charcoal until they're fall-off-the-bone tender. The ribs are then slathered in a tangy sauce made from ingredients like vinegar, spices, and sometimes even beer. This style of barbecue is deeply rooted in the Lowcountry region of South Carolina and Georgia, where the Gullah Geechee people brought their own traditions of African, European, and Native American cuisine.

To achieve the perfect Lowcountry-style BBQ ribs at home, you'll need to start with high-quality ingredients. Look for pork ribs that are labeled as "st. Louis" or "spare" style – these will be more tender and easier to cook than other types of pork ribs. You'll also need a good quality vinegar-based sauce, like one made from apple cider vinegar, white wine vinegar, or even red wine vinegar.

The Art of Lowcountry-Style BBQ Sauce

Lowcountry-style BBQ sauce is distinct from other regional styles in that it's typically more acidic and less sweet. This is because the Gullah Geechee people used ingredients like vinegar and mustard to add flavor to their sauces. To make your own Lowcountry-style BBQ sauce, start by combining equal parts apple cider vinegar and water with a tablespoon of brown sugar, a teaspoon of smoked paprika, and a pinch of cayenne pepper.

Cooking the Perfect Ribs

Once you have your ingredients and sauce ready, it's time to cook the ribs. You can either grill or smoke them – either way, make sure to cook them low and slow over wood or charcoal until they're tender and caramelized on the outside. If grilling, try to achieve a nice char on the ribs by cooking them over medium-low heat for about 20 minutes per side.

Tips from the Pros

• Use a meat thermometer to ensure your ribs are cooked to perfection.
• Don't be afraid to experiment with different types of vinegar and spices in your sauce.
• For an extra tender crust, try brushing the ribs with a little bit of oil before cooking.

Where to Find the Best Lowcountry-Style BBQ Ribs

If you're visiting Savannah, there are plenty of places where you can find delicious Lowcountry-style BBQ ribs. The Olde Pink House Tavern is a popular spot for traditional Southern cuisine, including slow-cooked pork ribs smothered in tangy sauce. Another great option is the Crab Shack on Tybee Island, which serves up fresh seafood and classic Lowcountry dishes like shrimp and grits.

Practical Info

• Hours: Vary by location
• Fees: Vary by location
• Location Hints: Try visiting The Olde Pink House Tavern or the Crab Shack on Tybee Island for delicious Lowcountry-style BBQ ribs.