A Pitmaster's Tour of Savannah: Georgia BBQ Legends Georgia's rich barbecue heritage is a testament to its Southern roots, and no city embodies this spirit more than Savannah.

A Pitmaster's Tour of Savannah: Georgia BBQ Legends

Georgia's rich barbecue heritage is a testament to its Southern roots, and no city embodies this spirit more than Savannah. This charming city is home to some of the state's most revered pitmasters, who have spent years perfecting their craft. Join us on a journey through the best BBQ joints in Savannah, where tradition meets innovation and every bite is a taste of Georgia's barbecue legacy.

Pitmasters at Work

As you stroll through Savannah's historic district, the sweet scent of slow-cooked meats wafts from the pits, beckoning passersby to sample some of the city's finest 'cue. At The Olde Pink House, pitmaster Kevin O'Conner has spent over a decade refining his recipes, using only the freshest ingredients and time-honored techniques to create tender, fall-off-the-bone brisket and succulent pork shoulder.

In the heart of the city, Husk is another culinary gem that showcases the best of Georgia's barbecue tradition. Chef Sean Brock's menu changes seasonally, but his commitment to using locally sourced ingredients and traditional cooking methods remains unwavering. Don't miss their famous wood-fired pit-cooked chicken – a true Savannah staple.

Beyond the Pits

While BBQ joints are the main attraction in this city, there are plenty of other ways to experience Savannah's rich food culture. Visit The Kitchen Table for a taste of Southern comfort food with a twist, or head to The Grey for upscale dining that celebrates Georgia's agricultural bounty.

As you explore the city's culinary scene, keep an eye out for the unique blends of traditional and modern flavors that define Savannah's BBQ heritage. From the sweetness of local peaches to the depth of pecan wood smoke, every bite is a testament to the creativity and passion of Savannah's pitmasters.

Practical Info

• Hours: Vary by location; check individual restaurant websites for hours of operation.
• Fees: Most restaurants have a standard menu price range (around $15-$30 per entree).
• Location Hints: The Olde Pink House and Husk are located in the historic district, within walking distance of each other. Other recommended BBQ joints can be found throughout the city; consider renting a bike or taking a taxi/ride-sharing service to explore.