A Taste of History: Savannah's Southern Cuisine Savannah, Georgia, is a city that wears its heart on its sleeve – or rather, its plate.

A Taste of History: Savannah's Southern Cuisine

Savannah, Georgia, is a city that wears its heart on its sleeve – or rather, its plate. The city's rich history and cultural heritage are deeply rooted in its cuisine, which is a delicious blend of traditional Southern flavors and Lowcountry twists. From the iconic sweet tea to the mouthwatering shrimp and grits, Savannah's food scene is an integral part of its charm.

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As you wander through the city's historic district, you'll discover a plethora of eateries serving up Southern classics with a side of Southern hospitality. One of the must-try dishes is fried chicken – crispy on the outside and juicy on the inside, just like grandma used to make. But don't be surprised if it's served with a twist, such as a spicy kick or a tangy sauce.

The Lowcountry Influence

Savannah's proximity to the Atlantic Ocean has had a profound impact on its cuisine. Fresh seafood is a staple in many restaurants, and you'll find a variety of dishes featuring shrimp, oysters, and crab. One of the most popular seafood dishes is shrimp and grits – creamy grits topped with succulent shrimp and often accompanied by a side of bacon or sausage.

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Sweet Treats

No visit to Savannah would be complete without indulging in some sweet treats. The city's famous pralines are a must-try – crunchy on the outside and chewy on the inside, these sweet confections are made with sugar, cream, and pecans. You'll also find plenty of bakeries serving up classic Southern desserts like peach cobbler and pecan pie.

Where to Dine

Savannah is home to a wide range of restaurants, from cozy eateries in the historic district to upscale establishments along the riverfront. Some popular spots include:

• The Olde Pink House: A colonial-style mansion turned restaurant, serving up Southern cuisine with a focus on local ingredients.
• Mrs. Wilkes Dining Room: A beloved institution for over 40 years, offering traditional Southern comfort food in a warm and welcoming atmosphere.
• Bernie's Oyster House: A waterfront eatery serving up fresh seafood, including oysters, shrimp, and crab.

Practical Info

• Hours: Vary by restaurant, but most are open for lunch and dinner
• Fees: Prices range from budget-friendly to upscale, with most meals falling in the $15-$30 range per person
• Location hints: Look for restaurants in the historic district, along River Street, or near Forsyth Park.