Discovering the Artisanal Cheese Makers of Georgia's Countryside Georgia's countryside is home to a thriving community of artisanal cheese makers who are passionate about creating delicious and unique cheeses using traditional methods and high-quality loc

Discovering the Artisanal Cheese Makers of Georgia's Countryside

Georgia's countryside is home to a thriving community of artisanal cheese makers who are passionate about creating delicious and unique cheeses using traditional methods and high-quality local ingredients. As a traveler to Savannah, you'll have the opportunity to sample these exceptional cheeses at local markets, restaurants, and farm-to-table establishments.

When visiting Georgia's countryside, be sure to check out some of the state's renowned cheese makers who are dedicated to preserving traditional techniques while innovating new flavors. For example, Lookout Mountain Creamery in Jasper offers a variety of artisanal cheeses made from the milk of their own cows, including a popular feta-style cheese and a creamy brie.

Another must-visit is Frieda's Cheese Shop, located just outside of Savannah in Bloomingdale. This family-owned business has been perfecting its cheese-making skills for over 30 years, offering a range of cheeses from soft-ripened bries to aged cheddars. Frieda's is also known for its delicious cheese plates and pâtés, making it the perfect spot to sample some of Georgia's finest artisanal cheeses.

In addition to these notable cheese makers, there are many other small farms and producers throughout the state that offer tours and tastings. These behind-the-scenes experiences not only allow you to see the art of cheese-making up close but also provide a deeper understanding of the care and dedication that goes into creating each wheel or block.

What to Expect

When visiting these artisanal cheese makers, be prepared for:

• A warm welcome from passionate cheesemakers who are eager to share their craft
• The opportunity to sample a range of unique and delicious cheeses
• Behind-the-scenes tours of the cheese-making facilities
• Insights into traditional techniques and innovative flavor combinations

Best Times to Visit

Cheese making is a year-round process, but some farms may have more limited hours during peak summer months. Be sure to check with individual producers for specific hours and availability.

Practical Information

Some artisanal cheese makers in Georgia offer tours and tastings by appointment only, while others are open to the public on weekends or during specific seasons. It's always a good idea to call ahead or check their websites to confirm hours and availability.