A Foodie's Guide to the Best Lowcountry Restaurants Savannah's coastal cuisine is a culinary journey through the Lowcountry's rich flavors and traditions.

A Foodie's Guide to the Best Lowcountry Restaurants

Savannah's coastal cuisine is a culinary journey through the Lowcountry's rich flavors and traditions. From the bustling River Street to the charming squares, this foodie's guide will take you on a gastronomic adventure through the best Lowcountry restaurants in Savannah.

The Lowcountry: A Flavor Profile

The Lowcountry, spanning from the marshy coast of Georgia to the swamps of South Carolina, is a unique cultural and culinary region. Its history, shaped by the Gullah Geechee people, African slaves, and European settlers, has created a distinct culinary identity. The region's cuisine is characterized by the fresh seafood, rice, and okra that thrive in the Lowcountry's wetlands. The emphasis on locally sourced ingredients, slow-cooked dishes, and traditional recipes makes Lowcountry cuisine a true reflection of the region's soul.

Restaurants to Try

The Olde Pink House

A historic mansion turned restaurant, The Olde Pink House is a must-visit for any foodie. This colonial-style mansion, built in 1771, offers an upscale dining experience with a focus on Lowcountry cuisine. Enjoy dishes like shrimp and grits, fried green tomatoes, and pan-seared scallops in a setting that exudes Southern charm.

Bernie's Oyster House

For a more casual, waterfront dining experience, head to Bernie's Oyster House. This seafood restaurant, located on River Street, serves up fresh seafood, including oysters, shrimp, and fish. Their signature dish, the Oyster Po' Boy, is a must-try.

Mrs. Wilkes' Dining Room

Step into this cozy, family-style restaurant, and experience the warmth of Southern hospitality. Mrs. Wilkes' Dining Room serves traditional Lowcountry cuisine, including fried chicken, meatloaf, and mac and cheese. Be prepared for a hearty, comforting meal that will leave you feeling like family.

The Crab Shack

For a beachy, casual dining experience, visit The Crab Shack on Tybee Island. This laid-back restaurant serves up fresh seafood, including crab legs, fish, and oysters. Enjoy the views of the marsh while you dine on the beach.

Insider Tips

• Be sure to try the local specialties, such as shrimp and grits, fried green tomatoes, and hushpuppies.
• Don't be afraid to ask your server for recommendations – they'll be happy to guide you through the menu.
• If you're visiting during peak season, be prepared for crowds and long wait times.
• Consider visiting during the off-season for a more relaxed dining experience.

Practical Info

• Hours: varies by restaurant, but most are open for lunch and dinner.
• Fees: prices vary, but expect to spend around $20-$50 per entree.
• Location: most restaurants are located in the historic district or on River Street.