The Ultimate Guide to Lowcountry Crab Cakes in Savannah Savannah, Georgia, is renowned for its rich history, stunning architecture, and mouth-watering Southern cuisine.

The Ultimate Guide to Lowcountry Crab Cakes in Savannah

Savannah, Georgia, is renowned for its rich history, stunning architecture, and mouth-watering Southern cuisine. One of the city's best-kept secrets is its incredible Lowcountry seafood, particularly its delectable crab cakes. In this article, we'll delve into the world of Lowcountry crab cakes, exploring the best places to try them, key facts, and practical tips for travelers.

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What is a Lowcountry Crab Cake?

A Lowcountry crab cake is a type of seafood dish that originated in the Lowcountry region of the American South. It typically consists of a mixture of jumbo lump crab meat, breadcrumbs, seasonings, and spices, bound together with a special sauce. The result is a flavorful, tender, and slightly crispy delight that's perfect for seafood lovers.

Key Facts

• Lowcountry crab cakes are often made with fresh, locally-sourced ingredients, including jumbo lump crab meat, which is harvested from the waters of the Atlantic Ocean.
• The best crab cakes in Savannah are often served at seafood markets, restaurants, and casual eateries that specialize in Lowcountry cuisine.
• Be prepared for a flavor explosion, as Lowcountry crab cakes often feature a combination of spices, herbs, and seasonings that complement the sweetness of the crab meat.

Top Places to Try Lowcountry Crab Cakes in Savannah

• The Crab Shack: Located on Tybee Island, just outside of Savannah, this casual seafood restaurant is a must-visit for Lowcountry crab cake enthusiasts. Be sure to try their signature Crab Shack crab cakes, which feature a secret blend of spices and herbs.
• River Street Sweets: This iconic Savannah restaurant has been serving up delicious Lowcountry crab cakes for over 20 years. Their crab cakes are made with fresh jumbo lump crab meat and feature a tangy remoulade sauce.
• The Olde Pink House: This historic mansion-turned-restaurant offers an upscale take on the classic Lowcountry crab cake. Their crab cakes feature a special sauce made with herbs and spices, and are served with a side of tangy coleslaw.

Practical Tips

• Be sure to try your Lowcountry crab cakes with a side of hush puppies or fries to soak up the flavorful sauce.
• If you're planning to visit during peak season (April to October), be prepared for larger crowds and longer wait times.
• Don't be afraid to ask your server for recommendations or special sauces to try with your crab cakes.

Getting Around

• Savannah is a walkable city, and many of the top places to try Lowcountry crab cakes are located within walking distance of each other.
• Consider taking a scenic drive along the Savannah River to enjoy the stunning views and historic architecture.
• If you're traveling with a group, consider renting a car or hiring a driver to explore the surrounding area.

Practical Info

• Hours: Vary by location, but most restaurants are open from 11am to 10pm.
• Fees: Prices vary, but expect to pay around $20-$30 per entree.
• Location Hints: Look for restaurants and seafood markets near the Savannah River, Tybee Island, or in the historic district.