Southern Summer Salads: Refreshing Recipes from Savannah Chefs Savannah's mild summer climate and abundance of fresh produce make it an ideal place to enjoy a cool, refreshing salad on a warm day.

Southern Summer Salads: Refreshing Recipes from Savannah Chefs

Savannah's mild summer climate and abundance of fresh produce make it an ideal place to enjoy a cool, refreshing salad on a warm day. The city's chefs have taken inspiration from the region's Lowcountry cuisine to create innovative and delicious salads that showcase the best of Southern flavors.


One of the key ingredients in many Savannah summer salads is the sweet and tangy flavor of peaches. Chef at The Grey, a restaurant located in a beautifully restored 1930s warehouse, combines sliced peaches with prosciutto, arugula, and a drizzle of balsamic glaze for a simple yet elegant salad.

Other chefs have taken inspiration from the region's rich history and cultural influences to create salads that are both flavorful and visually stunning. At Elizabeth on 37th, Chef Anne Quatrano pairs grilled shrimp with spicy pecan praline sauce, crispy prosciutto, and frisée for a salad that is both refreshing and indulgent.

Coastal Flavors

The coastal region of Georgia is known for its abundance of fresh seafood, and many Savannah chefs take advantage of this bounty to create salads that are both healthy and delicious. At the Olde Pink House, Chef Jimi McWilliams combines succulent shrimp with diced mango, red onion, cilantro, and a spicy chipotle-lime dressing for a salad that is both flavorful and visually stunning.


For those looking to try something a little different, many Savannah restaurants offer salads that incorporate traditional Southern ingredients in new and innovative ways. At the Sentient Bean, Chef Laura Levis combines crispy fried green tomatoes with creamy remoulade sauce, pickled okra, and chopped hard-boiled egg for a salad that is both refreshing and filling.

Tips from Local Chefs

Savannah's chefs are known for their warm hospitality and willingness to share their culinary expertise. When asked about their favorite summer salads, many recommended the following tips:

• Use fresh, seasonal ingredients whenever possible.
• Don't be afraid to experiment with new flavors and combinations.
• Consider using locally-sourced products, such as honey or pecans, to add depth and character to your salad.

Practical Info

For those interested in trying these delicious salads for themselves, the following restaurants are located in the historic district of Savannah:

• The Grey: 109 E York St, Savannah, GA 31401
• Elizabeth on 37th: 106 W Bay St, Savannah, GA 31401
• Olde Pink House: 23 Abercorn St, Savannah, GA 31401
• Sentient Bean: 13 E Broughton St, Savannah, GA 31401

Hours and prices vary by restaurant. Check with each establishment for more information.