Sweetgrass Basket-Making Meets Coastal Cuisine in Savannah As you wander through the charming streets of Savannah's Historic District, the sweet scent of Lowcountry cuisine wafts from restaurants and food stalls, enticing your taste buds with the rich fla

Sweetgrass Basket-Making Meets Coastal Cuisine in Savannah

As you wander through the charming streets of Savannah's Historic District, the sweet scent of Lowcountry cuisine wafts from restaurants and food stalls, enticing your taste buds with the rich flavors of the region. But amidst the culinary delights, there lies a lesser-known treasure that weaves together the city's cultural heritage: sweetgrass basket-making.

This traditional craft has been passed down through generations of Gullah women, who use the long-stemmed grass to create sturdy baskets that are both functional and beautiful. To experience this unique aspect of Savannah's culture, head to one of the city's many sweetgrass basket-makers or attend a workshop where you can learn the art yourself.

Hands-on Experience

Savannah has several shops and studios where you can watch skilled artisans at work, creating intricate baskets that are both functional and decorative. Be sure to visit the Sweetgrass Basket Co., located on Broughton Street in the heart of the Historic District. Here, you'll find a wide range of baskets made from sweetgrass, as well as other traditional materials like reeds and cypress.

As you browse the shop, take note of the attention to detail that goes into each piece. The artisans at Sweetgrass Basket Co. use only the finest materials and techniques to create baskets that are both beautiful and durable. You can even commission a custom basket to take home as a souvenir.

Tasting the Flavors of the Coast

After immersing yourself in the world of sweetgrass basket-making, it's time to indulge in the culinary delights of Savannah's coast. Head to one of the city's many seafood restaurants, like The Olde Pink House or Mrs. Wilkes' Dining Room, where you can sample fresh catches from the Atlantic.

Order the shrimp and grits, a Lowcountry classic that combines succulent shrimp with creamy grits and a tangy sauce. Or try the Southern fried fish, cooked to perfection in a light batter that's crispy on the outside and tender within. Be sure to pair your meal with a glass of sweet tea or a bottle of Savannah's own Moon River Brewing Company beer.

Practical Tips

• Best time to visit: Spring and fall are ideal times to visit Savannah, when the weather is mild and comfortable.
• Getting around: Parking in the Historic District can be challenging. Consider using public transportation or ride-sharing services like Uber or Lyft.
• Packing: Don't forget to bring a camera to capture the beauty of sweetgrass basket-making and the city's historic architecture.

Getting Around Savannah

For those interested in exploring more of Savannah's coastal cuisine, consider taking a scenic drive along the Georgia coast. Visit nearby Tybee Island, where you can sample fresh seafood at one of the many beachside restaurants. Or head to the nearby town of Darien, where you'll find a variety of shops and eateries serving up traditional Lowcountry dishes.