A Taste of Lowcountry Tradition: Shrimp Boiling in Savannah's Historic District Shrimp boiling is an iconic Southern tradition that brings people together to savor the freshest seafood and soak up the laid-back atmosphere of the Lowcountry.

A Taste of Lowcountry Tradition: Shrimp Boiling in Savannah's Historic District

Shrimp boiling is an iconic Southern tradition that brings people together to savor the freshest seafood and soak up the laid-back atmosphere of the Lowcountry. In Savannah's Historic District, you can experience this beloved custom at its finest. From waterfront markets to family-owned eateries, we'll guide you through the best places to find the freshest shrimp and enjoy a memorable shrimp-boiling experience.

Fresh Catch from the Oyster Bar

Start your day with a visit to the Oyster Bar on River Street, where the day's catch is always displayed in abundance. This bustling seafood market has been a Savannah staple for over 20 years, offering an array of fresh fish and shellfish that are sure to please even the most discerning palates.

The Oyster Bar's friendly staff will help you select the perfect shrimp for boiling, whether you prefer them peeled and deveined or in their shells. Don't be afraid to ask about their daily specials or try some of their mouthwatering boiled seafood baskets.

Shrimp Boiling at the Docks

After selecting your shrimp, head over to one of the many waterfront eateries that offer shrimp-boiling services. The Crab Shack on Tybee Island is a popular spot for families and couples alike, with outdoor seating and stunning views of the marshes. Their shrimp boils are cooked to perfection in a flavorful broth, served with crusty bread and your choice of sides.

Another local favorite is The Boathouse at Thalassakis, which offers upscale Southern cuisine with a focus on fresh seafood. Their shrimp boils are infused with the perfect balance of spices and herbs, making each bite a delight for the senses.

Tips for an Authentic Shrimp-Boiling Experience

• Arrive early to select your freshest catch from the market.
• Be prepared to get your hands dirty – boiling shrimp is all about the experience!
• Don't be afraid to ask your server or chef about their cooking techniques and local ingredients used in the boil.
• Bring a cooler with ice packs to keep your seafood fresh on the way back to your accommodations.

Where to Find the Best Shrimp Boils

• The Oyster Bar: 148 Bull St, Savannah, GA 31401
• The Crab Shack: 40 Estill Hammock Rd, Tybee Island, GA 31328
• The Boathouse at Thalassakis: 204 W Broughton St, Savannah, GA 31401

Practical Info: Hours: Vary by location; check with each establishment for hours of operation. Fees: Prices vary depending on the market or restaurant; expect to pay around $10-$20 per pound for fresh shrimp. Location Hints: Visit the Historic District's River Street and Broughton Street for an array of seafood markets and eateries. For a more laid-back atmosphere, head over to Tybee Island.