Savoring Savannah's Lowcountry Cuisine Savannah, the crown jewel of the American South, is a city that will delight your senses and leave you craving for more.

Savoring Savannah's Lowcountry Cuisine

Savannah, the crown jewel of the American South, is a city that will delight your senses and leave you craving for more. One of the most significant attractions of this charming city is its rich culinary heritage, which reflects the city's history, culture, and geography. The Lowcountry cuisine of Savannah is a unique blend of flavors, techniques, and ingredients that will leave you wanting more.

The Essence of Lowcountry Cuisine

Lowcountry cuisine is characterized by its use of fresh seafood, traditional Southern ingredients, and African and Caribbean influences. The cuisine is deeply rooted in the city's history, with influences from the Gullah Geechee people, who brought their culinary traditions from West Africa to the Lowcountry. The use of fresh seafood, such as shrimp, oysters, and crab, is a staple of the cuisine, as is the use of traditional Southern ingredients like okra, rice, and grits.

Must-Try Dishes

When visiting Savannah, there are several dishes that you simply must try. These include:

• Fried Green Tomatoes: A Southern classic that is a staple of Lowcountry cuisine. Thinly sliced green tomatoes are breaded and fried to perfection.
• Shrimp and Grits: A dish that originated in the Lowcountry, it consists of shrimp sautéed in a spicy tomato sauce and served over creamy grits.
• Oysters: Freshly shucked oysters are a staple of the Lowcountry, and you can find them on menus throughout the city.
• Fried Chicken: A Southern favorite, fried chicken is a must-try in Savannah. You can find it on menus throughout the city, often served with a side of collard greens or mac and cheese.

Recommended Restaurants

Savannah is home to a wide range of restaurants that serve Lowcountry cuisine. Some of the top recommendations include:

• The Olde Pink House: A historic mansion that serves up Southern cuisine with a focus on Lowcountry specialties.
• Mrs. Wilkes' Dining Room: A beloved institution in Savannah, this restaurant serves up classic Lowcountry dishes like fried chicken and shrimp and grits.
• Bernie's Oyster House: A casual, waterfront restaurant that serves up fresh seafood and Lowcountry favorites.

Tips and Recommendations

• Be sure to try some of the local specialties, like fried green tomatoes and shrimp and grits.
• Take a stroll through the city's historic district and enjoy the beautiful architecture and charming atmosphere.
• Don't be afraid to try some of the more adventurous dishes, like alligator or fried catfish.
• Be sure to check out some of the local farmers' markets, where you can find fresh, locally sourced ingredients.

Practical Info

• Hours: Restaurants are typically open for lunch and dinner, but hours may vary.
• Fees: Prices vary, but expect to pay around $20-$30 per entree.
• Location: Many restaurants are located in the historic district, but be sure to check for specific locations.