The Flavors of the South: A Guide to Southern Specialties in Savannah When it comes to Southern cuisine, Savannah is a treasure trove of flavors and experiences waiting to be discovered.

The Flavors of the South: A Guide to Southern Specialties in Savannah

When it comes to Southern cuisine, Savannah is a treasure trove of flavors and experiences waiting to be discovered. From traditional breakfast staples like grits to indulgent seafood dishes like shrimp 'n' grits, this charming city is a food lover's paradise. In this guide, we'll take you on a culinary journey through the streets of Savannah, highlighting the best local specialties, markets, and eateries that showcase the unique flavors of the American South.

Grits Galore: Breakfast Favorites

Savannah's breakfast scene is all about hearty, comforting dishes that warm the soul. Grits are a staple in Southern cuisine, and you'll find them on menus throughout the city. But for the ultimate grits experience, head to The Olde Pink House Tavern, where you can indulge in shrimp 'n' grits, a dish that's become synonymous with Savannah. This indulgent breakfast treat combines succulent shrimp, rich gravy, and creamy grits in a flavor explosion that will leave you wanting more.

Seafood Shores: Fresh Catch from the Atlantic

Savannah's proximity to the Atlantic Ocean ensures an abundance of fresh seafood throughout the year. For a taste of the ocean, visit The Crab Shack on Tybee Island, where you can enjoy a plate of fried shrimp or crab legs accompanied by crispy fries and creamy coleslaw. Alternatively, head to Elizabeth on 37th, which serves up innovative dishes like shrimp 'n' grits with a twist – think truffle oil and parmesan cheese.

Farmers Markets: A Taste of Local Harvest

Savannah's farmers markets are a treasure trove of local flavors and specialties. On Saturdays from April to November, visit the Savannah Farmers Market at the corner of Bay and Whitaker streets, where you can sample artisanal cheeses, baked goods, and fresh produce. Be sure to try some traditional Southern desserts like peach cobbler or pecan pie.

Craft Brews and Local Libations

After a day of exploring Savannah's culinary scene, quench your thirst with a craft beer from one of the city's many local breweries. Try Moon River Brewing Company, which offers an impressive selection of beers paired with delicious pub fare like burgers and sandwiches. For something more unique, visit Prohibition Gastropub, where you can sample a moonshine cocktail or two.

Practical Info

• Best time to visit: Spring (April-May) and fall (September-October) for mild weather and fewer crowds
• Hours of operation: Vary depending on the establishment; check ahead of time for specific hours
• Location hints: Many local eateries and markets are located in historic districts like Savannah's downtown area or Tybee Island