The Lowdown on Shrimp and Grits in Coastal Georgia Shrimp and grits is a quintessential Southern dish that has gained popularity worldwide for its rich flavors and satisfying texture.

The Lowdown on Shrimp and Grits in Coastal Georgia

Shrimp and grits is a quintessential Southern dish that has gained popularity worldwide for its rich flavors and satisfying texture. When visiting St. Simons Island, Georgia's Golden Isles, it's essential to try this beloved local favorite at one of the many restaurants serving up authentic coastal cuisine.

What is Shrimp and Grits? Shrimp and grits is a dish made with sautéed shrimp, creamy grits (ground corn), and various seasonings. The origins of this dish are disputed, but it's believed to have originated in the Lowcountry region of South Carolina and Georgia.


Types of Grits You'll find different types of grits on menus throughout St. Simons Island, including stone-ground, steel-ground, and specialty flavors like cheesy or spicy. The choice ultimately comes down to personal preference.

• Stone-ground grits: These are made from whole corn kernels that have been ground into a coarse texture. They offer a more robust flavor and coarser texture.
• Steel-ground grits: These are milled using steel, producing a finer texture than stone-ground grits.
• Cheesy grits: This variation adds grated cheese to the traditional recipe for an extra burst of flavor.

Shrimp Preparation Methods Shrimp preparation varies across restaurants. You might find:

• Shrimp sautéed in butter or oil with garlic, onions, and spices
• Shrimp tossed in a spicy tomato sauce
• Shrimp cooked in a creamy bechamel sauce

Tips for Trying Shrimp and Grits

• Visit during peak season (April to October) for the best selection of fresh seafood.
• Try a combination of stone-ground grits and sautéed shrimp for an authentic experience.
• Don't be afraid to ask your server about local specialties or recommendations.

Where to Find Shrimp and Grits on St. Simons Island

Some top picks for trying shrimp and grits include:

• The Crab Trap: A casual seafood spot with a focus on fresh, locally sourced ingredients
• Georgias Seafood Restaurant: Offers a variety of seafood dishes, including shrimp and grits
• Southern Star Sushi: While sushi might not be what you expect in a seafood restaurant, this spot offers unique fusion options

Additional Information

While we strive to provide the most accurate information possible, please note that hours, prices, and offerings are subject to change. For the most up-to-date information, visit each restaurant's website or contact them directly.