The Ultimate Guide to Savannah-Style Fried Green Tomatoes Savannah, Georgia, is a city that wears its heart on its sleeve – and its Southern charm is evident in every dish that comes out of its kitchens.

The Ultimate Guide to Savannah-Style Fried Green Tomatoes

Savannah, Georgia, is a city that wears its heart on its sleeve – and its Southern charm is evident in every dish that comes out of its kitchens. Among the city's culinary delights, fried green tomatoes hold a special place in the hearts of locals and visitors alike. These crispy, golden delights are a staple of Southern cuisine, and Savannah's take on the classic dish is a must-try experience for anyone visiting the city.

Green tomatoes are a staple in many Southern households, particularly during the summer months when tomatoes are at their peak ripeness. However, in Savannah, the tradition of frying green tomatoes dates back to the city's colonial past. According to local legend, the dish was inspired by the city's early European settlers, who adapted their own cooking techniques to the ingredients available in the New World.

To make authentic Savannah-style fried green tomatoes, you'll need the following ingredients:

• 2-3 green tomatoes, sliced into 1/4-inch thick rounds
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup buttermilk
• Vegetable oil for frying

The Secret to Crispy Fried Green Tomatoes

The key to making delicious fried green tomatoes is to use the right combination of ingredients and cooking techniques. Here are a few tips to help you achieve that perfect crispy exterior and tender interior:

• Use the right type of flour: All-purpose flour is the best choice for fried green tomatoes, as it provides a delicate crust without overpowering the flavor of the tomatoes.
• Don't over-batter the tomatoes: A light coating of flour is essential to prevent the tomatoes from becoming too heavy and greasy.
• Use buttermilk instead of regular milk: Buttermilk adds a tangy flavor and helps to tenderize the tomatoes, making them easier to coat and fry.

Tips for Frying Green Tomatoes like a Local

Frying green tomatoes is an art that requires patience and practice. Here are a few tips to help you master the technique:

• Heat the oil to the right temperature: The ideal temperature for frying green tomatoes is between 350°F and 375°F.
• Don't overcrowd the pan: Fry the tomatoes in batches to prevent them from sticking together and to ensure even cooking.
• Drain excess oil: Remove the fried green tomatoes from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Best Places to Try Fried Green Tomatoes in Savannah

While making fried green tomatoes at home is a fun and rewarding experience, there's nothing quite like trying them at a local restaurant. Here are a few recommendations for the best places to try fried green tomatoes in Savannah:

• The Olde Pink House: This historic mansion-turned-restaurant serves up delicious fried green tomatoes with a side of remoulade sauce.
• The Grey: This modern American bistro offers a creative take on the classic dish, with a side of spicy aioli.
• Mrs. Wilkes Dining Room: This beloved institution has been serving up traditional Southern cuisine, including fried green tomatoes, for over 50 years.

Conclusion

Savannah-style fried green tomatoes are a culinary experience unlike any other. With its rich history, delicious flavors, and warm hospitality, the city is the perfect place to try this classic Southern dish. Whether you're a local or just visiting, making fried green tomatoes at home or trying them at a local restaurant is a must-do experience that will leave you craving for more.

Practical Info:

• Check the official website of each restaurant for hours, prices, and availability.
• Visit the Savannah Visitor's Center for more information on local cuisine and events.
• Don't forget to try other Southern classics, such as shrimp and grits and fried chicken, during your visit.