A Taste of the Coast: Savannah's Best Seafood Savannah, Georgia, is a city steeped in history, charm, and a deep love for the sea.

A Taste of the Coast: Savannah's Best Seafood

Savannah, Georgia, is a city steeped in history, charm, and a deep love for the sea. Perched on the Atlantic coast, this enchanting city has a long-standing tradition of serving up the freshest seafood to its visitors. From the bustling River Street to the quaint squares, Savannah's culinary scene is a true reflection of its coastal heritage.

The Bounty of the Sea

Savannah's seafood scene is all about the catch of the day. The city's proximity to the ocean ensures that its restaurants receive the daily haul of fresh fish, shrimp, oysters, and crab. Whether you're in the mood for a classic Lowcountry boil or a seafood-studded plate of shrimp and grits, Savannah's chefs are always ready to serve up a culinary delight.

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One of the most iconic seafood experiences in Savannah is a visit to the Savannah Waterfront. Stroll along the riverfront, and you'll find a variety of restaurants serving up everything from raw oysters to fish tacos. The city's seafood market, the Savannah Seafood Company, is another must-visit destination. Here, you can sample the freshest catch of the day, straight from the boats that bring it in.

A Brief History of Savannah's Seafood

Savannah's love affair with seafood dates back to the 18th century, when the city's port was a major hub for trade and commerce. The city's strategic location made it an ideal spot for ships to dock and unload their cargo, including the freshest seafood from the Atlantic. Over time, Savannah's seafood culture developed a distinct character, influenced by its African, European, and Caribbean roots.

Southern Seafood Traditions

Savannah's seafood scene is deeply rooted in Southern tradition. One of the most iconic Southern seafood dishes is the Lowcountry boil, a hearty feast of shrimp, crab, sausage, and potatoes, all cooked together in a spicy broth. Another classic is shrimp and grits, a dish that originated in the city's historic district and has since become a staple of Southern cuisine.

Practical Tips for a Seafood Lover's Paradise

• Best times to visit: Spring and fall are the best seasons to enjoy Savannah's seafood, as the city's festivals and events coincide with the peak fishing season.
• Getting around: Take a stroll along the riverfront or ride the Savannah Belles Ferry to get a taste of the city's seafood scene.
• Must-try dishes: Lowcountry boil, shrimp and grits, and oysters, of course!
• Insider tip: Try the seafood at the Olde Pink House, a historic mansion-turned-restaurant that serves up some of the city's best seafood.

Practical Info

• Location: Savannah Waterfront, River Street, and the historic district
• Hours: Vary by restaurant, but most seafood restaurants are open for lunch and dinner, 7 days a week
• Fees: Prices vary depending on the restaurant and the dish, but expect to pay around $20-$50 per entree
• Contact: Check the official website of the Savannah Seafood Company or individual restaurants for more information