A Culinary Journey Along the Coast of Georgia Georgia's coast is renowned for its delectable seafood, and Coastal Georgia is home to an abundance of mouth-watering dishes that showcase the region's freshest catches.

A Culinary Journey Along the Coast of Georgia

Georgia's coast is renowned for its delectable seafood, and Coastal Georgia is home to an abundance of mouth-watering dishes that showcase the region's freshest catches. From the picturesque fishing villages to the bustling ports, the seafood in this region is as fresh as it gets. In this article, we'll guide you through the top 5 must-try seafood dishes in Coastal Georgia.

Shrimp and Grits

This Lowcountry classic is a staple in any coastal Georgia restaurant. Shrimp and grits is a dish that originated in the 19th century, when rice was a staple food for the working class. The creamy grits, made from ground corn, are the perfect base for the succulent shrimp, which are typically sautéed in a spicy tomato sauce. This dish is a must-try when visiting Coastal Georgia, and it's often served at upscale restaurants like The Olde Pink House Tavern in Savannah.

Fried Oysters

Fried oysters are a popular appetizer in coastal Georgia, and they're often served with a side of tangy cocktail sauce. These oysters are typically harvested from the waters off the coast of Georgia and are known for their plump, tender flesh. To try the best fried oysters in Coastal Georgia, head to the Crab Shack on Tybee Island, where you can enjoy them as part of a seafood platter.

Grilled Fish with Hushpuppies

Grilled fish is a popular dish in coastal Georgia, and it's often served with a side of crispy hushpuppies. Hushpuppies are essentially deep-fried cornbread balls, and they're the perfect accompaniment to a grilled fish fillet. To try this dish, head to the River Street Seafood restaurant in Savannah, where you can enjoy a variety of grilled fish options.

Crab Cakes

Crab cakes are a staple in coastal Georgia, and they're often served with a side of remoulade sauce. These cakes are typically made from fresh crab meat, which is mixed with a blend of spices and herbs. To try the best crab cakes in Coastal Georgia, head to the Crab Dolly restaurant in Brunswick, where you can enjoy them as part of a seafood platter.

Oysters Rockefeller

Oysters Rockefeller is a classic dish that originated in the early 20th century. This dish consists of oysters topped with spinach, garlic butter, and parmesan cheese. To try this dish, head to the 17Hundred90 Inn and Restaurant in Savannah, where you can enjoy it as part of a special menu.

Practical Info

• Hours: Vary by restaurant, but most are open for lunch and dinner.
• Fees: Vary by restaurant, but expect to pay between $15-$30 per entree.
• Location hints: Most restaurants are located in coastal towns like Savannah, Tybee Island, and Brunswick. Be sure to check the official website of each restaurant for specific location and hours.