Southern-Style Fish Fry Favorites You Need to Try The Lowcountry's love affair with seafood is well-documented, but a traditional fish fry in Savannah and St.

Southern-Style Fish Fry Favorites You Need to Try

The Lowcountry's love affair with seafood is well-documented, but a traditional fish fry in Savannah and St. Simons Island takes it to the next level. A culinary experience that combines fresh catches, crispy breading, and down-home hospitality – what more could you ask for? Let's dive into some of the top fish fry favorites on these southern shores.

The Fish Fry Essentials

Before we get started, here are a few essential things to know about Savannah and St. Simons Island fish fries:

• Fresh catches: The seafood in this region is as fresh as it gets, often caught locally and served up at your table.
• Crispy exterior, tender interior: A good fish fry relies on the perfect balance of crunch and flake – look for establishments that use a light, crispy breading to let the natural flavors shine through.
• Sides and fixin's: Fish fries often come with an array of sides, from classic hushpuppies to creamy coleslaw. Don't be afraid to try new combinations!

The Must-Try Fish Fry Favorites

From beachside shacks to family-owned eateries, here are some must-try fish fry favorites on St. Simons Island and in Savannah:

• Oyster po' boys: A St. Simons staple, these oysters are breaded and fried to perfection – often served on a crusty baguette with lettuce, tomato, and remoulade sauce.
• Shrimp and grits: This Lowcountry classic is a Southern comfort food staple. Expect creamy stone-ground grits topped with spicy shrimp, crispy bacon, and a sprinkle of cheddar cheese.
• Fried catfish: Breaded and fried to a golden brown, this Southern favorite pairs perfectly with a side of hushpuppies or coleslaw.

Insider Tips for the Perfect Fish Fry Experience

To get the most out of your fish fry experience, keep these insider tips in mind:

• Arrive early: Popular fish fries can fill up quickly – arrive early to avoid long wait times.
• Don't be afraid to ask questions: From the type of seafood used to the breading and frying techniques, ask your server about the preparation process for a more immersive experience.
• Bring your appetite: Fish fries often come with generous portions – come hungry!

Where to Find the Best Fish Fry Favorites

Here are some top recommendations for fish fry experiences on St. Simons Island and in Savannah:

• The Crab Trap (St. Simons Island): Known for their seafood, The Crab Trap serves up an array of fresh catches, including oysters, shrimp, and catfish.
• Bernie's Oyster House (Savannah): This casual eatery has been serving up fresh oysters and fish fry favorites for over 20 years – don't miss the fried green tomatoes!

What to Expect

A traditional Southern-style fish fry is a relaxed, casual experience. Don't be surprised if you're greeted with warm hospitality and served family-style on paper-lined tables. The focus is on good food, good company, and an unpretentious atmosphere that makes everyone feel at home.

Additional Tips & Details

• Best times to visit: Fish fries are often busiest during peak tourist season (summer through fall). Consider visiting in the shoulder season for a more relaxed experience.
• Getting around: Most fish fry establishments have ample parking, but consider taking a scenic drive or bike ride along the coastal roads for added enjoyment.