Savoring the Flavors of Chatham County's Coastal Cuisine Chatham County, home to historic Savannah and Tybee Island, is a haven for foodies and coastal enthusiasts alike.

Savoring the Flavors of Chatham County's Coastal Cuisine

Chatham County, home to historic Savannah and Tybee Island, is a haven for foodies and coastal enthusiasts alike. The region's unique blend of African, European, and Native American influences has created a distinct culinary identity that reflects its rich cultural heritage. As you wander through the charming streets and squares of Savannah, you'll discover a plethora of eateries serving up fresh seafood, Lowcountry classics, and innovative Southern cuisine.

From traditional Gullah Geechee dishes like Hoppin' John (a hearty bean and rice dish) to modern twists on coastal favorites, Chatham County's culinary scene is a true reflection of its cultural melting pot. One of the most iconic local specialties is shrimp and grits, often served with a spicy kick. Another beloved dish is fried green tomatoes, typically paired with remoulade sauce for added flavor.

Coastal Favorites

When exploring Chatham County's coastal cuisine, be sure to try some of these local staples:

• Fresh seafood: With its prime location on the Georgia coast, Savannah offers an incredible selection of fresh fish, shrimp, and oysters. Be sure to visit the historic fishing village of Skidaway Island to taste the freshest catches.
• Lowcountry boil: This hearty dish features a medley of seafood, including shrimp, crab legs, and mussels, boiled in a spicy broth.
• Hush puppies: These crispy fried cornbread balls are often served as a side dish or appetizer, perfect for sopping up sauces and juices.

Local Institutions

Some local eateries worth visiting include:

• The Olde Pink House: This historic mansion-turned-restaurant serves up upscale Southern cuisine with a focus on local ingredients.
• Bernie's Oyster House: A Tybee Island institution since 1979, Bernie's offers an array of seafood dishes, including their famous oysters Rockefeller.
• Lulu's Chocolate Bar: While not exclusively a seafood restaurant, Lulu's is a must-visit for its creative desserts and sweet treats.

Tips for Exploring Coastal Cuisine

When exploring Chatham County's culinary scene:

• Be sure to try some of the local farmers' markets, like the Savannah Farmers Market on Saturdays from April to November.
• Take a food tour or join a guided walking tour to discover hidden gems and learn about the region's rich cultural heritage.
• Don't be afraid to try new flavors and dishes – Chatham County's coastal cuisine is all about experimentation and creativity!

Practical Info

• Hours: Most restaurants in Chatham County are open from 11 am to 10 pm, with some extending their hours for dinner service.
• Fees: Prices vary depending on the restaurant and dish, but expect to pay between $15-$30 per entree.
• Location hints: Many of Savannah's historic district eateries can be found within walking distance of each other. For Tybee Island restaurants, try parking in one of the island's many public lots or along the beach.