Grits and Grapes: A Savannah Breakfast and Wine Pairing In the heart of the American South, where azaleas bloom and magnolias sway, Savannah, Georgia, offers a unique blend of charm and sophistication.

Grits and Grapes: A Savannah Breakfast and Wine Pairing

In the heart of the American South, where azaleas bloom and magnolias sway, Savannah, Georgia, offers a unique blend of charm and sophistication. For travelers seeking a culinary adventure, a Savannah breakfast and wine pairing experience is a must-try. Imagine indulging in creamy grits, flaky biscuits, and sweet peach preserves, paired with crisp glasses of Georgia wine. Sounds like a match made in heaven, right?

Savannah's culinary scene is a reflection of its rich history and cultural heritage. The city's chefs draw inspiration from traditional Southern cuisine, incorporating fresh ingredients and innovative flavors. For a breakfast and wine pairing experience, head to the Olde Pink House, a 19th-century mansion turned restaurant. This elegant eatery boasts an extensive wine list, featuring Georgia wines from local producers.

A Taste of the South

Begin your meal with a glass of Kaya Vineyards' Blanc du Bois, a crisp white wine that pairs perfectly with the richness of grits. These classic Southern staples are often served with a side of shrimp, sausage, or cheese, but the Olde Pink House takes it up a notch with creative variations like spicy shrimp and grits or crab and grits. Don't forget to order a side of biscuits, flaky and buttery, perfect for sopping up that creamy sauce.

Next, indulge in the Southern classic, chicken and waffles. The Olde Pink House's take features a crispy fried chicken breast paired with a fluffy waffle and a drizzle of pure Georgia honey. Wash it down with a glass of Chateau Elan Winery's Cabernet Franc, a full-bodied red wine that complements the bold flavors of the dish.

The Perfect Pairing

For a truly immersive experience, opt for a wine and brunch pairing at the Olde Pink House. This indulgent spread includes a selection of wines, paired with dishes like eggs benedict, quiche Lorraine, and strawberry shortcake. Each wine is carefully chosen to complement the flavors of the dish, creating a harmonious balance of taste and texture.

Tips for Travelers

• Be sure to arrive early, as the Olde Pink House is a popular spot for breakfast and brunch.
• Don't be afraid to ask your server for wine pairing recommendations – they're knowledgeable and happy to help.
• Consider visiting during the spring or fall, when the azaleas and dogwoods are in bloom, adding a touch of natural beauty to your meal.