Savoring Lowcountry Oysters: A Beginner's Guide As you wander through Savannah's charming streets, the aroma of freshly shucked oysters wafts through the air, beckoning you to experience the city's renowned seafood scene.

Savoring Lowcountry Oysters: A Beginner's Guide

As you wander through Savannah's charming streets, the aroma of freshly shucked oysters wafts through the air, beckoning you to experience the city's renowned seafood scene. For those new to the world of Lowcountry cuisine, navigating the vast array of oyster options can be daunting. Fear not, dear traveler! This guide will walk you through the ins and outs of savoring Savannah's freshest catches.

Understanding Oysters 101

Before diving headfirst into the world of oysters, it's essential to grasp some basic knowledge. There are two primary types of oysters: Eastern and Western. The former is native to the East Coast, while the latter hails from the Gulf of Mexico. Savannah's coastal location makes it an ideal spot for enjoying both varieties.

Oysters are typically harvested during the colder months (October to April) when they're at their plumpest. During this time, you can find them on menus throughout the city in various preparations: raw, grilled, fried, or as part of a delicious oyster po' boy sandwich.

How to Choose Your Oysters

When perusing a menu or visiting an oyster bar, look for the following:

• Freshness: Opt for oysters with tightly closed shells. If they're open, it may be a sign that they're past their prime.
• Origin: Eastern oysters are often preferred for their milder flavor and softer texture. Western oysters have a more robust taste and firmer texture.
• Preparation: Raw oysters should be served on the half shell with a dollop of cocktail sauce or mignonette. Grilled or fried oysters can be found in many restaurants throughout the city.

Where to Savor the Flavor

Some of Savannah's top spots for enjoying oysters include:

• The Olde Pink House: This historic mansion-turned-restaurant serves up an extensive selection of raw and grilled oysters, often paired with a glass of fine wine.
• Bernie's Oyster House: A casual, waterfront eatery offering an array of oyster preparations, including oyster po' boys and oysters Rockefeller.
• The Crab Shack: This beachy restaurant on Tybee Island serves fresh seafood, including oysters, in a fun, laid-back atmosphere.

Insider Tips

• Arrive early or be prepared for a wait, especially during peak season (spring and fall).
• Be adventurous and try different preparations to find your favorite way of enjoying oysters.
• Don't forget to pair your oyster feast with a glass of Georgia wine or a craft beer from one of the local breweries.

Practical Info

Hours: Vary by restaurant; check individual websites for hours of operation.

Fees: Prices range from $15-$30 per dozen oysters, depending on preparation and location.

Location Hints: Many restaurants are located within walking distance of each other in Savannah's historic district. For a more laid-back experience, head to Tybee Island or nearby River Street.