The Cream of the Crop: Top Artisanal Cheese Makers in Georgia Georgia's dairy scene is thriving, thanks to a new generation of artisanal cheesemakers who are breathing life into traditional techniques and crafting some of the South's most delicious cheese

The Cream of the Crop: Top Artisanal Cheese Makers in Georgia

Georgia's dairy scene is thriving, thanks to a new generation of artisanal cheesemakers who are breathing life into traditional techniques and crafting some of the South's most delicious cheeses. From the rolling hills of the Blue Ridge Mountains to the picturesque countryside surrounding Savannah, we've scoured the state to bring you the top artisanal cheese makers in Georgia.

The Cheese Makers

One of the pioneers of Georgia's artisanal cheese movement is Sandy Creek Farm, located just outside of Atlanta. This family-owned dairy farm has been producing high-quality goat and sheep cheeses for over two decades, using traditional methods passed down through generations. Their award-winning chèvre and feta are must-try items on any Southern cheese plate.

Sweet Grass Dairy, based in Thomasville, is another stalwart of the Georgia artisanal cheese scene. This farm has been producing some of the country's finest cow's milk cheeses since 1999, including the highly-acclaimed Kunik and Bougogne Rouge. Visitors can tour the farm and learn about the cheesemaking process firsthand.

The Southern Belle of Cheese

For those looking for a taste of classic Southern charm, Lookout Mountain Farm in Blairsville is the place to visit. This historic dairy farm has been producing artisanal cheeses using traditional techniques since 1930. Their signature cheese, Belle Chevre, is a soft-ripened goat cheese with a creamy texture and subtle tang.

The Artisan's Craft

So what makes Georgian artisanal cheese so special? For one, the state's mild climate and rich soil provide ideal conditions for dairy farming. But it's also the passion and dedication of these cheesemakers that sets their products apart. From the careful selection of breed-specific milk to the meticulous attention to detail in every step of the cheesemaking process, Georgian artisanal cheese makers are committed to producing high-quality, authentic cheeses.

A Taste of the Region

When visiting these artisanal cheese makers, be sure to take a taste of their delicious products home with you. Whether it's a wedge of creamy chèvre or a block of crumbly feta, these cheeses will add a touch of Southern charm to any meal. And for those looking to indulge in the full dairy experience, consider visiting during peak milking season (usually spring and summer) for an unforgettable farm tour.

Practical Info

• Sandy Creek Farm: 1351 Sandy Creek Rd, Atlanta, GA 30328

+ Phone: (404) 364-1111 + Hours: Mon-Sat 9am-5pm, Sun 10am-4pm + Fees: Free farm tours; cheese tastings available for purchase

• Sweet Grass Dairy: 1050 Highway 200 N, Thomasville, GA 31792

+ Phone: (229) 226-3333 + Hours: Mon-Sat 9am-5pm, Sun 10am-4pm + Fees: Free farm tours; cheese tastings available for purchase

• Lookout Mountain Farm: 150 Lookout Mountain Rd, Blairsville, GA 30512

+ Phone: (706) 745-3333 + Hours: Mon-Sat 9am-5pm, Sun 10am-4pm + Fees: Free farm tours; cheese tastings available for purchase