Discovering Hidden Gems: Savannah's Small-Batch Cheese Makers Savannah, Georgia, is renowned for its beautiful architecture, rich history, and Southern charm.

Discovering Hidden Gems: Savannah's Small-Batch Cheese Makers

Savannah, Georgia, is renowned for its beautiful architecture, rich history, and Southern charm. But there's more to this captivating city than meets the eye. Tucked away in its picturesque streets and alleys are small-batch cheese makers who are redefining the artisanal cheese scene. In this article, we'll delve into the world of Savannah's small-batch cheese makers, highlighting their unique products, tasting experiences, and insider tips.

A Taste of Savannah

Cheese making is an ancient craft that requires patience, dedication, and a deep understanding of the art. Savannah's small-batch cheese makers have honed their skills to create an array of mouthwatering cheeses that reflect the city's Southern heritage. From creamy brie to tangy feta, each cheese is carefully crafted to showcase the region's distinct flavors.


One of the standout cheese makers is Broughton Street's own Broughton Street Cheese Co. This family-owned business has been perfecting their craft for over a decade, producing an assortment of handcrafted cheeses using traditional techniques and locally sourced ingredients. Be sure to try their signature Savannah Cheddar, aged to perfection and infused with a hint of sweet tea.

Behind the Scenes

To truly experience the art of cheese making, consider visiting one of the local dairy farms or cheese makers. These behind-the-scenes tours offer an intimate look at the process, from milk collection to cheese aging. Some popular options include:

• Forsyth Farm: This picturesque farm has been in operation for over 20 years, producing fresh milk and artisanal cheeses. Take a guided tour to learn about their unique approach to sustainable dairy farming.
• Savannah Creamery: Step into the world of cheese making at this local creamery, where you'll discover the secrets behind their award-winning cheeses.

Insider Tips and Tricks

When visiting Savannah's small-batch cheese makers, be sure to:

• Arrive early to ensure availability of your desired cheese
• Ask about seasonal specials and limited-edition cheeses
• Don't be afraid to ask questions – the cheese makers are happy to share their knowledge and passion

Practical Info

• Hours: Vary by location, but most small-batch cheese makers are open Tuesday through Saturday, 10am to 5pm
• Fees: Free to visit, but some cheese makers may charge for tastings or tours
• Location: Throughout Savannah, with several locations along Broughton Street and in the Historic District

In conclusion, Savannah's small-batch cheese makers are a true treasure, offering a taste of the city's unique heritage and Southern charm. By exploring their artisanal products and behind-the-scenes tours, you'll discover a whole new world of flavors and experiences that will leave you enchanted and inspired.