Georgia's Artisanal Cheese Road Trip When it comes to the American South, cheese may not be the first thing that comes to mind.

Georgia's Artisanal Cheese Road Trip

When it comes to the American South, cheese may not be the first thing that comes to mind. However, Georgia's artisanal cheese scene is a treasure trove of flavors and expertise waiting to be discovered. On this road trip, you'll embark on a journey to meet the passionate cheesemakers who are redefining the South's dairy landscape.

Introduction to Georgia's Cheese Scene

Georgia's mild climate and rich soil make it an ideal place for dairy farming. The state is home to a growing number of artisanal cheesemakers who are committed to producing high-quality, unique cheeses that reflect the region's distinct flavor profile. From creamy brie-style cheeses to tangy feta-style varieties, Georgia's artisanal cheeses are sure to delight even the most discerning palates.

The First Stop: The Cheese School of the South

Located in the heart of Savannah's historic district, The Cheese School of the South is a must-visit for any cheese enthusiast. This charming shop offers a wide range of artisanal cheeses, including many made in-house. Take a guided tasting tour to sample some of the South's best cheeses and learn about the art of cheesemaking from the experts.

The Road Ahead: More Artisanal Producers

From Savannah, head north to Statesboro, where you'll find the farm and cheesemaking facility of Georgia's own Blue Ridge Creamery. This award-winning cheesemaker produces a range of delicious cheeses, including a signature feta-style cheese that's perfect for snacking or grating over pasta dishes.

As you continue your journey, be sure to stop by The Cheese Place in Athens, where you can sample a wide range of artisanal cheeses and learn about the region's rich cheesemaking heritage.

Practical Tips and What to Expect

• Best times to visit: Spring and fall are ideal for visiting Georgia's artisanal cheesemakers, as the mild weather makes it perfect for outdoor tours and tastings.
• Getting around: Rent a car to explore the state's rural areas and visit the various cheesemakers.
• Packing: Don't forget to bring a cooler to store your cheese purchases and a camera to capture the beautiful scenery.
• Weather: Georgia's climate is mild, with warm summers and mild winters. Be sure to pack accordingly.

The Final Destination: A Tasting and Tour

For the ultimate cheese experience, head to The Savannah Bee Company, which offers a cheese and honey pairing tour. Learn about the art of cheesemaking and sample some of Georgia's finest artisanal cheeses paired with the company's delicious honey.

Hours, Fees, and Location Hints

Please note that hours and fees for each cheesemaker may vary. We recommend checking the official websites or contacting the producers directly for more information.