Indulge in the Flavors of Savannah's Wine and Cheese Culture As you wander through the charming streets of Historic Savannah, it's easy to get swept up in the romance of this Southern gem.

Indulge in the Flavors of Savannah's Wine and Cheese Culture

As you wander through the charming streets of Historic Savannah, it's easy to get swept up in the romance of this Southern gem. But amidst the picturesque parks and historic homes lies a more subtle delight: the art of wine and cheese pairing. In this article, we'll explore five top-notch pairings that showcase the city's unique flavor profile.

A Brief History of Savannah's Wine Scene

Savannah's wine culture has its roots in the 19th century, when European winemakers began establishing vineyards along the Georgia coast. Today, you can sample some of these heritage wines at local establishments like The Sentient Bean, a coffee shop and wine bar that sources from nearby farms.

Pairing 1: Moscato d'Asti with Burrata Cheese

At Lulu's Chocolate Bar, peruse the wine list for this Italian sparkling wine. Its sweetness is expertly balanced by a creamy burrata cheese, served with fresh fruit and toasted baguette slices.

Pairing 2: Chardonnay from Kaya Vineyards with Brie Cheese

Head to The Olde Pink House, a stately mansion-turned-restaurant that serves an impressive selection of fine wines. Try their chardonnay paired with brie cheese, which melts beautifully under the rich flavors of this buttery white wine.

Pairing 3: Merlot from Château Élan with Gouda Cheese

Visit The Pirates' House, a restaurant situated in a centuries-old building that boasts a pirate-themed atmosphere. Their merlot is an excellent match for a sharp, aged gouda cheese served with crackers and garnishes.

Pairing 4: Riesling from Yonah Mountain Vineyards with Goat Cheese

Mrs. Wilkes' Dining Room, a beloved institution since 1943, offers a wine-and-cheese pairing that's not to be missed. Their crisp riesling is a delightful match for creamy goat cheese, which can be served with crackers or bread.

Pairing 5: Pinot Noir from Frogmore Farm with Blue Cheese

Last but certainly not least, visit The Grey, a restaurant situated in the historic Marshall House hotel. Their pinot noir pairs beautifully with pungent blue cheese crumbles and toasted almonds.

Practical Info

• Hours vary for each establishment; check their websites or call ahead to confirm.
• Wine and cheese pairings can range from $10-$30 per person, depending on the specific selection.
• Reservations are recommended for some of these establishments, especially during peak season (March-October).
• Don't forget to explore Savannah's beautiful parks and squares while exploring the city!