Sipping Southern Style: An Interview with Keisha Knight As a travel writer for Savannah Charm, I've had the pleasure of meeting and learning from many talented individuals who contribute to the rich cultural heritage of this enchanting city.

Sipping Southern Style: An Interview with Keisha Knight

As a travel writer for Savannah Charm, I've had the pleasure of meeting and learning from many talented individuals who contribute to the rich cultural heritage of this enchanting city. One such person is Keisha Knight, a Black winemaker making waves in the industry with her unique blends and commitment to showcasing the best of Georgia's wine country.

Keisha took some time out of her busy schedule to chat with me about her journey into winemaking, her passion for sustainable practices, and what visitors can expect when exploring Savannah's wine scene.

Growing up in a family that valued education and hard work, Keisha always knew she wanted to pursue a career that combined science and creativity. After completing her degree in viticulture and enology, she landed an internship at a prestigious vineyard in California, where she honed her skills and developed a deep understanding of the winemaking process.

However, it was during a trip back to Georgia that Keisha discovered her true passion for Southern wines. "I remember driving through the rolling hills and picturesque countryside, surrounded by ancient oak trees and vines," she says with a smile. "There's something special about this region – the climate, the soil, the people... it all comes together in a way that's truly magical."

Keisha returned to Georgia determined to make her mark on the wine industry. She co-founded her own winery, which quickly gained recognition for its innovative blends and commitment to sustainability.

A Taste of Southern Style

One of the things that sets Keisha's wines apart is their unique blend of traditional techniques with modern flavors and ingredients. "I love experimenting with new combinations," she says, "but I'm also a firm believer in honoring our Southern heritage." Her flagship wine, a Cabernet Franc-based blend infused with notes of peach and pecan, has become a favorite among locals and visitors alike.

When exploring Savannah's wine scene, Keisha recommends checking out some of the city's top wine bars and restaurants. "The Olde Pink House Tavern is a must-visit," she says. "Their extensive wine list features many local bottles, including mine!" She also suggests taking a stroll through the historic district to discover hidden gems like the charming boutique shop, Wine & Cheese Experience.

Tips from Keisha

As a seasoned winemaker and Savannah native, Keisha has some valuable advice for visitors looking to explore the city's wine scene:

• Be adventurous! Try something new – you never know what you might fall in love with.
• Support local businesses whenever possible. Your dollars are directly supporting our community.
• Don't be afraid to ask questions. I'm always happy to share my knowledge and passion with fellow wine enthusiasts.

Practical Info

If you're planning a visit to Savannah, here are some practical details to keep in mind:

• Keisha's winery is open for tours and tastings by appointment only. Contact her directly to arrange a visit.
• Many of Savannah's wine bars and restaurants offer wine flights and pairings. Be sure to check their menus before visiting.