Uncovering the Rich History of GA's Black Winemakers Tucked away in the heart of Georgia, a new generation of Black winemakers is reviving the region's rich viticultural heritage.
Uncovering the Rich History of GA's Black Winemakers
Tucked away in the heart of Georgia, a new generation of Black winemakers is reviving the region's rich viticultural heritage. From the coastal plains to the Appalachian foothills, these pioneering winegrowers are crafting exceptional wines that showcase the unique terroir of their adopted homeland.
As you embark on this journey through Georgia's Black-owned wineries, be prepared to immerse yourself in the state's complex history and culture. You'll discover how African American winemakers have not only preserved but also innovated within the traditional wine-making practices passed down from European settlers.
: Witness the grape harvesting process, meet the winemakers, and sample their latest creations.
Regional Flavor Profile
Georgia's Black winemakers draw inspiration from the state's diverse climate zones. From the warm coastal plains to the cooler Appalachian highlands, they carefully select grapes that thrive in each region.
- Muscadine wines: Native to the southeastern United States, these grapes produce distinctive, full-bodied wines with hints of fruit and spice.
- Chambourcin wines: Grown throughout Georgia's diverse climate zones, this French-American hybrid grape yields elegant wines with flavors of plum and berry.
Practical Info
Tattnall Vineyards
- Location: 1101 W. Oak St., Vidalia, GA 30474
- Phone: (912) 537-4555
- Hours: Monday to Saturday, 10 am - 6 pm; Sunday, 12 pm - 6 pm
Brookwood Cellars
- Location: 1101 W. Oak St., Griffin, GA 30224
- Phone: (770) 233-2222
- Hours: Monday to Saturday, 10 am - 6 pm; Sunday, 12 pm - 6 pm