A Taste of the Lowcountry in Savannah's Best Boil Spots In the heart of Savannah's historic district, where oak trees draped in Spanish moss tower above charming squares and picturesque parks, a quintessential Southern tradition awaits: the lowcountry boi

A Taste of the Lowcountry in Savannah's Best Boil Spots

In the heart of Savannah's historic district, where oak trees draped in Spanish moss tower above charming squares and picturesque parks, a quintessential Southern tradition awaits: the lowcountry boil. This beloved culinary staple is an integral part of the region's rich heritage, born from the marriage of French, African, and Native American influences that shaped the cuisine of the Lowcountry. To experience the authentic taste of this iconic dish in Savannah, look no further than these exceptional boils spots.

The Boil Masters

• The Crab Shack: This casual, waterfront eatery has been a local favorite for decades. Located on Tybee Island just outside Savannah's city limits, The Crab Shack offers an unforgettable boil experience amidst the island's laid-back atmosphere.


• Bernie's Oyster House: A historic eatery in downtown Savannah's famous River Street, Bernie's has been serving up steaming bowls of boils since 1977. Its proximity to the Savannah Belles Ferry makes it an attractive stop for visitors exploring the city's picturesque waterfront.


• Lady & Sons: While best known for Paula Deen's signature Southern cooking, Lady & Sons also offers a lowcountry boil dish that is sure to delight. Located in downtown Savannah, this restaurant has become synonymous with authentic Lowcountry cuisine.

What to Expect

A traditional lowcountry boil typically consists of a medley of shellfish and seafood (shrimp, mussels, clams) cooked in a spicy broth with potatoes, onions, garlic, and sometimes sausage. Each boil spot offers its unique take on this classic dish, so be prepared to try something different at each location.

Tips for a Memorable Experience

• Visit during peak season: The best time to enjoy a lowcountry boil is from spring to early fall when the weather is mild and perfect for dining outdoors.
• Come hungry: A lowcountry boil is meant to be shared, but don't be surprised if you find yourself devouring the entire serving by yourself.
• Don't forget your drink of choice: Sweet tea, a staple in Southern cuisine, pairs perfectly with the bold flavors of the lowcountry boil.

Getting Around

Savannah's historic district is best explored on foot or via the Savannah Belles Ferry for those looking to explore River Street. For visitors staying on Tybee Island, bicycles are an excellent option for getting around the island and enjoying its laid-back atmosphere.

Practical Info

• Hours: Vary by location; check official sources before visiting.
• Fees: Prices vary depending on the boil spot and portion size; expect to pay between $20-$50 per person for a full meal.
• Location hints: Downtown Savannah locations are easily accessible via foot or ferry from River Street. For Tybee Island boils, parking is available near The Crab Shack.