The Art of BBQ: Master Pitmasters Share Secrets In the heart of the American South, where tradition and heritage come alive, there's a culinary art form that reigns supreme: BBQ.

The Art of BBQ: Master Pitmasters Share Secrets

In the heart of the American South, where tradition and heritage come alive, there's a culinary art form that reigns supreme: BBQ. Savannah's rich history, warm climate, and slow-cooked meats have made it an epicenter for pitmasters to share their secrets and techniques. In this article, we'll delve into the world of Georgia-style BBQ, where tender meats, tangy sauces, and mouthwatering flavors await every visitor.

A Brief History of Savannah's BBQ Scene

Savannah's BBQ tradition dates back to the early 20th century, when pitcooking was a staple in local households. The city's unique blend of Southern, Caribbean, and African cuisines has given birth to a distinct style that combines sweet and tangy flavors with tender meats. 

Master Pitmasters Share Their Secrets

We had the privilege of sitting down with three renowned pitmasters from Savannah's BBQ scene, who graciously shared their expertise.

• Pitmaster John: A third-generation pitmaster and owner of B&D Bar-B-Q, John emphasizes the importance of using high-quality ingredients. "You can't replicate flavor with shortcuts," he says. "Our pork shoulder is slow-cooked for 12 hours to ensure tenderness."
• Pitmaster Mark: Co-owner of The Olde Pink House, Mark believes in perfecting the balance between sweet and tangy flavors. "We use a secret blend of spices and sauces to create our signature taste," he reveals.
• Pitmaster Emily: A young and ambitious pitmaster from The Grey restaurant, Emily focuses on innovative techniques while staying true to tradition. "I experiment with different wood types and infusion methods to give our meats unique profiles."

Must-Try BBQ Joints in Savannah

Savannah's BBQ scene is thriving, with new joints popping up around the city. Here are some must-visit destinations:

• B&D Bar-B-Q: A local institution serving authentic Georgia-style BBQ since 1956.
• The Olde Pink House: This historic mansion-turned-restaurant offers upscale BBQ and a sophisticated atmosphere.
• The Grey: For those seeking innovative, farm-to-table BBQ, The Grey is the go-to spot.

Tips for Visiting Savannah's BBQ Joints

When visiting these iconic eateries, keep in mind:

• Arrive early to avoid long wait times, as many joints serve from dawn till dusk.
• Be prepared for a wide range of sauces and seasonings – don't be afraid to ask about the unique flavors!
• Don't skip the sides; Savannah's BBQ often comes with mouthwatering accompaniments like collard greens, coleslaw, or baked beans.

Conclusion

Savannah's BBQ scene is a culinary haven where tradition meets innovation. By learning from master pitmasters and exploring the city's top joints, visitors can experience the best of Georgia-style BBQ in all its glory. Whether you're a foodie, an outdoor enthusiast, or simply looking for a taste of Southern charm, Savannah's BBQ will leave you craving more.

Practical Info

• Hours: Vary by restaurant; check individual websites or call ahead.
• Fees: Most joints are casual and affordable, with prices ranging from $10-$20 per entree.
• Location Hints: B&D Bar-B-Q is located on Martin Luther King Jr. Boulevard, while The Olde Pink House resides in the heart of the Historic District. The Grey is situated near Ellis Square.