Lowcountry BBQ Pitmasters Share Their Recipes When it comes to Southern cuisine, few dishes evoke as much passion and dedication as barbecue.

Lowcountry BBQ Pitmasters Share Their Recipes

When it comes to Southern cuisine, few dishes evoke as much passion and dedication as barbecue. In Savannah and throughout Georgia's Lowcountry, pitmasters have perfected the art of slow-cooking meats to tender perfection. We spoke with several renowned pitmasters to uncover their secrets and share their recipes.

The Art of Lowcountry BBQ

Lowcountry BBQ is a unique blend of African, European, and Native American influences. Pitmasters use a combination of wood smoke, vinegar-based sauces, and traditional techniques passed down through generations. ![image: savannah, southern-cuisine, georgia-bbq]

"We're not just talking about slapping some sauce on a piece of meat," says pitmaster John Besh, owner of The Olde Pink House in Savannah's Historic District. "We're talking about creating an experience that combines flavors, textures, and aromas to transport you back in time."

A Pitmaster's Recipe for Pulled Pork

Besh shares his recipe for slow-cooked pulled pork, a staple at any Lowcountry BBQ joint.

• 2 pounds boneless pork shoulder
• 1/4 cup brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1/4 cup apple cider vinegar

Preheat your pit or smoker to 225°F. In a small bowl, mix together brown sugar, smoked paprika, salt, and black pepper. Rub the mixture all over the pork shoulder, making sure to coat it evenly. Place the pork in the pit or smoker, fat side up, and close the lid. Smoke for 8 hours, or until the meat is tender and falls apart easily.

Pitmasters' Tips for a Perfect BBQ Experience

To fully appreciate the art of Lowcountry BBQ, follow these tips from the pitmasters themselves:

• Use high-quality ingredients: Fresh, locally sourced meats and produce are essential to creating authentic flavors.
• Respect tradition: Learn about the history and techniques behind Lowcountry BBQ to truly understand its significance.
• Experiment with new recipes: Don't be afraid to try new flavor combinations or sauces to keep your BBQ game strong.

Where to Find the Best Lowcountry BBQ in Savannah

Savannah is home to some of the best BBQ joints in the country. Be sure to visit:

• The Olde Pink House: This historic mansion turned restaurant serves up traditional Lowcountry BBQ with a modern twist.
• Bernie's Oyster House: This casual spot specializes in smoked meats and seafood, perfect for a quick bite or beach picnic.
• Parker's Barbecue: With multiple locations throughout the city, Parker's offers mouthwatering pulled pork, ribs, and more.

Practical Info

• Hours vary by location; check each restaurant's website or call ahead to confirm hours of operation.
• Prices range from $10-$30 per entree; budget accordingly for a meal at one of these top-notch BBQ joints.
• Be sure to try the signature sides, like Hoppin' John or collard greens, to round out your Lowcountry BBQ experience.