The Slow-Cooked Tradition of Savannah's BBQ Scene When it comes to barbecue, Georgia is a force to be reckoned with.

The Slow-Cooked Tradition of Savannah's BBQ Scene

When it comes to barbecue, Georgia is a force to be reckoned with. With its rich history and slow-cooked tradition, the state's pit masters have perfected the art of tender, flavorful meats that'll leave you wanting more. In this ultimate Savannah BBQ roadmap, we'll guide you through the best joints across the state, highlighting must-try dishes, insider tips, and what to expect from your culinary adventure.

The Art of Low and Slow

Georgia's BBQ style is deeply rooted in its Southern heritage. Pit cooks use a combination of wood smoke, patience, and love to coax out the natural flavors of meats like pork shoulder, beef brisket, and chicken. The result is tender, fall-off-the-bone meat that's infused with the subtle nuances of hickory, oak, or pecan wood.

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As you explore Savannah's BBQ scene, you'll notice a variety of regional styles and specialties. Some joints focus on traditional vinegar-based sauces, while others opt for sweet tomato-based sauces. Don't be afraid to ask your server about the cooking process or sauce preferences – locals will happily share their knowledge.

Top Picks for Savannah and Beyond

Here are our top recommendations for BBQ in and around Savannah:

• The Lady & Sons: Paula Deen's iconic restaurant is a must-visit for any BBQ enthusiast. Try their signature fried chicken, pork chops, or shrimp 'n' grits.
• Parker's Barbecue: Located in the heart of Savannah's historic district, Parker's has been serving up tender pulled pork and ribs since 1946.
• B's Cracklin' Pig: This no-frills BBQ joint is a local favorite for its mouthwatering pulled pork, crispy fried chicken, and addictive cracklins.

Beyond Savannah

While our focus is on Savannah, we couldn't resist sharing some of the best BBQ spots in nearby towns:

• Tybee Island's Crab Shack: While primarily a seafood restaurant, their BBQ ribs are not to be missed.
• Bluffton's The Boathouse: This waterfront eatery serves up classic Lowcountry-style BBQ with a focus on local ingredients.

Insider Tips and What to Expect

When visiting these BBQ joints, keep the following in mind:

• Arrive early: Popular spots can get busy, especially during peak tourist season (April-May and September-October).
• Be prepared for slow service: Good things take time, including your meal. Relax and enjoy the atmosphere!
• Don't be afraid to ask questions: Locals are happy to share their knowledge of the cooking process or recommend must-try dishes.

Getting There and Getting Around

Savannah's historic district is easily walkable, with many BBQ joints located within a short stroll from each other. For those exploring nearby towns, consider renting a car or using ride-sharing services.

Packing Essentials

When visiting Savannah for its BBQ scene, don't forget to pack:

• Comfortable walking shoes
• A camera to capture the beautiful historic architecture and mouthwatering dishes
• Cash and credit cards for tips and incidentals
• Patience (and an empty stomach!)

Practical Info

Hours: Vary by location; check official websites or call ahead to confirm.

Fees: Most BBQ joints are casual, with prices ranging from $10-$30 per entree.

Location Hints: Downtown Savannah's historic district is easily walkable. For nearby towns, use online mapping tools or ask locals for directions.