The Art of Low and Slow: Southern Pitmasters Share Their Georgia-Style Tips Georgia-style barbecue is a revered tradition in the American South, with pitmasters passing down their secrets from generation to generation.

The Art of Low and Slow: Southern Pitmasters Share Their Georgia-Style Tips

Georgia-style barbecue is a revered tradition in the American South, with pitmasters passing down their secrets from generation to generation. In this article, we'll delve into the world of slow-cooked delights, exploring the best BBQ joints across Georgia and sharing insider tips from the masters themselves.

When it comes to Georgia-style barbecue, the key lies in the wood. Pitmasters swear by the unique flavor imparted by hickory, oak, or pecan woods, which are used to smoke meats over low heat for hours. This slow-cooking process breaks down connective tissues, resulting in tender, fall-off-the-bone meat that's simply irresistible.

The Importance of Wood

Pitmasters take great pride in their wood selection, often using locally-sourced hardwoods to add a touch of Georgia charm to their 'cue. "We only use the finest hickory for our brisket," says Johnnie, owner of Bubba's BBQ Shack in Savannah's historic district. "It gives it that classic Southern flavor that folks just can't get enough of."

While wood is essential to the smoking process, it's not the only factor at play. Pitmasters also pay close attention to the type and quality of meat used. In Georgia, pork shoulder and whole hog are staples, often served with a side of tangy vinegar-based sauce.

Sauce: A Matter of Preference

When it comes to barbecue sauce, opinions run deep in Georgia. Some swear by the classic vinegar-based sauce, while others prefer a sweeter, tomato-based alternative. "We like to keep our sauce simple," says Mark, pitmaster at 17Hundred90 Inn and Restaurant in Savannah's Starland District. "A little vinegar, some hot sauce, and you've got yourself a winner."

Tips from the Pitmasters

• Always ask about the type of wood used for smoking.
• Don't be afraid to try different sauces – each pitmaster has their own secret recipe.
• Come hungry, as portions are often generous in Georgia BBQ joints.

The Best BBQ Joints Across Georgia

From the heart of Savannah's historic district to the rural countryside, Georgia is home to some of the best barbecue joints in the country. Be sure to check out:

• Bubba's BBQ Shack (Savannah)
• 17Hundred90 Inn and Restaurant (Savannah)
• Big Bob Gibson Bar-B-Q (Decatur)
• Hattie's Kitchen (Atlanta)

Practical Info

Hours: Vary by location, but most BBQ joints are open for lunch and dinner.

Fees: Most joints offer a variety of pricing options, from combo plates to full-on family packs.

Location hints: Look for signs featuring giant smokers or pitmaster portraits – you can't miss 'em!