A Savoring of Savannah's BBQ Heritage Tucked away in the heart of Georgia's Lowcountry lies a city with a rich history and an even richer culinary tradition: Savannah, the ultimate destination for barbecue enthusiasts.

A Savoring of Savannah's BBQ Heritage

Tucked away in the heart of Georgia's Lowcountry lies a city with a rich history and an even richer culinary tradition: Savannah, the ultimate destination for barbecue enthusiasts. The city's iconic BBQ spots have been slow-cooking up a storm for decades, serving up tender meats smothered in tangy sauces that'll leave you wanting more. In this article, we'll delve into the history behind these beloved institutions and guide you through the best of Savannah's BBQ scene.

The History of Savannah's BBQ

Savannah's BBQ tradition dates back to the late 19th century, when pit-cooked meats were a staple at local barbecues and social gatherings. The city's African American community played a significant role in shaping the region's culinary identity, with many families passing down their secret recipes through generations.

One of Savannah's most iconic BBQ joints is The Olde Pink House, nestled in the heart of the Historic District. This 18th-century mansion-turned-restaurant has been serving up Southern-style BBQ since 1981, with a focus on traditional techniques and locally sourced ingredients.

Pit-Cooking Techniques

Savannah's BBQ masters employ time-honored pit-cooking techniques to coax out the rich flavors of their meats. From whole hog roasting to slow-smoked ribs, each joint has its own unique approach to achieving that perfect balance of sweet, tangy, and smoky.

• Pit-Cooking: The art of cooking meat low and slow over indirect heat, using a pit or smoker to infuse the meat with those signature BBQ flavors.
• Wood-Fired Smoker: A traditional method of smoking meats over wood, adding depth and complexity to the final product.

The Must-Try Joints

Savannah's BBQ scene is a treasure trove of hidden gems, each with its own unique character and flavor profile. Be sure to visit these iconic spots for an unforgettable taste of the city:

• The Lady & Sons: Paula Deen's beloved eatery serves up Southern favorites like fried chicken and shrimp 'n' grits.
• Savannah BBQ Company: This casual joint specializes in slow-smoked meats, with a focus on locally sourced ingredients.

Tips for Visiting Savannah's BBQ Spots

When visiting these iconic BBQ joints, be sure to arrive hungry and prepared:

• Come early or late: Avoid peak hours by arriving during off-peak times to ensure a more relaxed dining experience.
• Bring cash: Many of these joints are cash-only, so be sure to have some local currency on hand.