A Guide to Savannah's Annual Food Festivals Savannah's culinary scene is a treasure trove of flavors and traditions that reflect the city's rich history and Southern charm.

A Guide to Savannah's Annual Food Festivals

Savannah's culinary scene is a treasure trove of flavors and traditions that reflect the city's rich history and Southern charm. The annual food festivals in Savannah are a celebration of local cuisine, highlighting the region's signature dishes and ingredients. In this article, we'll guide you through the most popular food festivals in Savannah, so you can plan your visit and indulge in the best of the city's culinary delights.

Lowcountry Oyster Festival

One of the most iconic events on Savannah's food festival calendar is the Lowcountry Oyster Festival. Held every October at the Wormsloe Historic Site, this festival showcases the region's love affair with oysters. The event features live music, craft beer, and a variety of dishes made with fresh oysters, including gumbo, stew, and fried oysters.

Attendees can expect to indulge in an array of delicious oyster-based delicacies, from traditional Lowcountry dishes to innovative creations by local chefs. The festival also features a raw bar with fresh oysters shucked on-site, making it the perfect event for oyster enthusiasts.

Savannah Food + Wine Festival

The Savannah Food + Wine Festival is another highly anticipated event in the city's culinary calendar. Taking place over four days in April, this festival celebrates the best of Savannah's cuisine and wine scene. The event features a series of food and wine pairings, cooking demonstrations, and live music performances.

Attendees can expect to sample dishes from top local restaurants, as well as enjoy wine tastings and mixology classes. The festival also includes a grand tasting event, where attendees can indulge in a wide range of flavors and cuisines.

Savannah Seafood Festival

The Savannah Seafood Festival is a celebration of the city's seafood heritage. Held every June at the River Street area, this festival features live music, craft beer, and an array of seafood dishes prepared by local chefs.

Attendees can expect to enjoy fresh seafood delicacies such as shrimp, crab, and oysters, all prepared with love and care by local culinary experts. The festival also includes a seafood cook-off competition, where attendees can vote for their favorite dish.

Practical Information

When: October (Lowcountry Oyster Festival), April (Savannah Food + Wine Festival), June (Savannah Seafood Festival)

Where: Wormsloe Historic Site (Lowcountry Oyster Festival), River Street area (Savannah Seafood Festival)

Tickets: Available online in advance or at the door on festival days

Getting Around: Parking is available on-site, and attendees are encouraged to use public transportation or ride-sharing services